Best 2 Quebec Baked Beans Recipes
Discover a taste of rich Canadian heritage with our guide to the classic Quebec baked beans. This hearty and flavorful dish, rooted in the province of Quebec, offers a delightful blend of beans, succulent pork, and aromatic spices, slow-cooked to perfection. Whether you're a seasoned cook or just starting your culinary journey, this article will provide you with all the essential information and tips to create an unforgettable homemade Quebec baked bean experience that will warm your heart and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
QUEBEC BAKED BEANS
I love the flavor of Quebec baked beans. They are the best. I got this recipe from my Mother. It tastes better if done in a bean pot, but can be done in a round dutch oven.
Provided by FrenchBunny
Categories Breakfast
Time 8h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight.
- Drain water and refill pot. Boil 10 minutes.
- Skim off foam. Drain beans but Keep water.
- In bean pot or dutch oven put in all ingredients. Add water from beans to cover beans and 1 or 2 more inches above. Keep leftover water for later.
- Stir everything well.
- Cover and put in 225F oven for 8 hours.
- Check on them occasionally to see if more water is needed to keep beans covered so they don't dry out. Near end they don't need to be fully covered. Ready when beans are soft.
QUEBEC BAKED BEANS
Steps:
- Rinse beans and sort, if necessary, discarding any blemished ones. In large Dutch oven or stockpot, cover beans with 3 times their volume of water. Bring to boil; boil gently for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and discard liquid. Return soaked beans to pot along with 3 times their volume of fresh water. Bring to boil; reduce heat and simmer covered fro 30-45 minutes or until tender. Drain reserving 2 cups cooking liquid. Meanwhile, dice bacon. In another bowl, using potato masher, mash tomatoes in their juice. In bean pot, combine beans, reserved cooking liquid, bacon, tomatoes, onions, ketchup, molasses, sugar, mustard, salt and pepper. Bake, covered, in 300 F oven for 2 1/2 hours. Uncover add maple syrup and bake for 1-1 1/2 hours longer or until sauce is thickened and coats beans well.
Tips for Making Quebec Baked Beans:
- Use fresh ingredients. Start with high-quality ingredients for the best flavor. Fresh beans will give you the best results, but you can also use canned or frozen beans if that's all you have on hand.
- Don't skip the pre-soaking step. This helps to soften the beans and reduce the cooking time. If you're using canned beans, you can skip this step.
- Use a variety of beans. This will give your baked beans a more complex flavor. Some good options include navy beans, kidney beans, pinto beans, and black beans.
- Add some sweetness. A little bit of sugar or maple syrup will help balance out the acidity of the tomatoes and vinegar.
- Don't be afraid to experiment. Quebec baked beans are a versatile dish, so feel free to experiment with different ingredients and flavors. Some popular additions include bacon, sausage, ham, onions, peppers, and celery.
Conclusion:
Quebec baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a hearty and filling meal that can be served as a main course or a side dish. Whether you follow a traditional recipe or experiment with different ingredients, you're sure to enjoy this classic Quebec dish.
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