Best 2 Queen Mothers Cake Recipes

Have you ever had a yearning for a rich, sweet confection that is sure to charm and delight with every bite? Look no further than the exquisite Queen Mother's Cake, a dessert of regal proportions fit for a royal celebration. With its stately presence and delectable flavors, this cake has been cherished for generations, passed down through culinary archives as a treasured heirloom. Whether seeking the perfect finale to a special occasion or longing for a moment of simple indulgence, you will find the path to culinary bliss awaits in this timeless recipe.

Let's cook with our recipes!

QUEEN ELIZABETH CAKE I

Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories World Cuisine Recipes European UK and Ireland English

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

Pour boiling water over dates in a small bowl, and let stand until cool.
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN MOTHER'S CAKE

Queen Mother's Cake image

Provided by Food Network

Time 4h55m

Yield 12 Servings

Number Of Ingredients 9

Ingredients

6 ounces (scant 1 1/2-cups) blanched or unblanched almonds
6 ounces unsalted butter, plus extra for pan
Fine dry bread crumbs
6 ounces semisweet chocolate, cut into small pieces
3/4 cup granulated sugar
6 eggs, separated
1/8 teaspoon salt
1 teaspoon lemon juice
Icing, recipe follows

Steps:

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Tips:

Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your cake.
Measure your ingredients accurately. This is especially important when baking, as even a small difference in the amount of an ingredient can affect the outcome of the cake.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and airy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
Gently fold the flour into the wet ingredients until just combined. Overmixing the batter can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

With its moist, flavorful layers and delicate frosting, Queen Mother's Cake is a truly special treat. Whether you're baking it for a special occasion or simply to enjoy as a weekend dessert, this cake is sure to please everyone who tries it. So next time you're looking for a classic, yet delicious cake recipe, give Queen Mother's Cake a try. You won't be disappointed!