POMEGRANATE GELATIN
This dramatic gelatin mold is easy to make and a nice light finish after an indulgent meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat.
- Transfer gelatin mixture to a medium bowl; gradually stir in juices. Pour into a 1 1/2-quart (6-cup) Bundt pan, and skim any foam from surface. Refrigerate until firm, at least 3 hours and up to 1 day.
- To unmold, dip bottom of pan (do not submerge) briefly into hot water; invert onto a serving platter, and shake firmly to release. Serve.
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Keith Urban
[email protected]I love the combination of pomegranate and lime in this gelatin. It's so refreshing and delicious.
Rahim Bai
[email protected]This gelatin is the perfect dessert for a summer picnic.
Rich Mellz
[email protected]I've made this gelatin for my family and friends several times and it's always a hit.
Red bangla29
[email protected]This gelatin is a great way to get kids to eat fruit. My kids love the sweet and tangy flavor.
Opeyemi Deborah
[email protected]I've never been a big fan of gelatin, but this recipe changed my mind. It's so light and refreshing.
jen naynahi
[email protected]This gelatin is the perfect way to use up leftover pomegranates.
xbeci169 beci
[email protected]I love the way this gelatin looks. It's so festive and colorful.
Bishwrup Das
[email protected]This gelatin is absolutely delicious. The pomegranate flavor is so refreshing.
Jeydan Soto
[email protected]I've made this gelatin several times and it's always a hit. It's the perfect dessert for any occasion.
teddy chekole
[email protected]This gelatin is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Muhammad Ahtsham85
[email protected]I love that this recipe uses fresh pomegranates. It gives the gelatin such a unique flavor.
Tsholofelo Rakhoadi
[email protected]This gelatin is the perfect dessert for a summer party. It's light and refreshing, and the colors are so vibrant.
Samantha Gremore
[email protected]I've never made gelatin before, but this recipe was so easy to follow. It turned out beautifully.
Samuel Granillo
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
Huh
[email protected]This gelatin is so refreshing and delicious. I love the combination of pomegranate and lime.
Gift Kaitano
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up fresh pomegranates.
Nada Mostafa
[email protected]The pomegranate gelatin was a hit at my party! It was so easy to make and everyone loved it.