Best 12 Queen Puffs Easy Baked Beans Recipes

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"Queen puffs easy baked beans" is a classic, sweet and savory dish that combines the flavors of molasses, brown sugar, bacon, and beans. This hearty dish is a perfect side for any summer cookout or barbecue. It is also a great way to use up leftover beans. Our article will provide you with a comprehensive guide to creating the best "queen puffs easy baked beans." We will cover everything from selecting the right ingredients to the ideal cooking techniques. So, get ready to indulge in this delectable dish that is sure to be a hit with your family and friends.

Let's cook with our recipes!

CHEESY BAKED BEAN PASTY PUFFS



Cheesy Baked Bean Pasty Puffs image

Quick and easy to make these cheese and onion baked bean pasty puffs make a quick snack suitable for all the family. This vegetarian treat is also the perfect compliment to any meal.

Provided by Helen Best-Shaw

Categories     Snack

Time 35m

Number Of Ingredients 7

1 tsp cooking oil
1 small onion - peeled and finely chopped
1/2 tin baked beans (Branston)
30 g Cheddar cheese - finely grated
30 g mozzarella - shredded
1 sheet ready rolled puff pastry - cut into 4 squares
1 egg - beaten (optional)

Steps:

  • Heat the oven to 200C / 180 fan / GM6.
  • Pour the oil into a frying pan and fry the onions until they are golden and translucent.
  • Remove the pan from the heat, add the beans, and the cheeses and mix well.
  • Place a spoon of the baked bean mixture in the middle of each square of pastry, brush the edges with water then fold diagonally to make a triangular parcel. Use a fork to press the layers of pastry together to seal.
  • Transfer the pasties to a baking tray covered with a sheet of baking paper, poke a couple of holes in each one with a sharp knife to let the steam out.
  • Brush with the beaten egg if desired, then bake for 20 - 25 minutes until puffed and golden.
  • Allow to cool slightly before serving - the filling will be very hot.

Nutrition Facts : Calories 44 kcal, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 45 mg, Sodium 62 mg, ServingSize 1 serving

EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

QUEEN PUFF'S EASY BAKED BEANS



Queen Puff's Easy Baked Beans image

I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than not I just use her basic recipe. I've noted "optional" on my additions. Other than that, the recipe is pretty much as she gave it to me.

Provided by Queen Puff

Categories     Beans

Time 1h30m

Yield 1/2 cup, 14 serving(s)

Number Of Ingredients 6

1/2 lb bacon
1/2 cup ketchup (or more)
1/4 cup brown sugar
56 ounces pork and beans, drained
1/2 cup onions, chopped (optional) or 1 teaspoon onion powder (optional)
1 tablespoon prepared mustard (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet cook bacon and chopped onion. Or you may just lay uncooked bacon strips on top of beans before puting in oven.
  • In a baking dish mix beans, ketchup, brown sugar, onion powder (if you didn't use the chopped onion), and mustard).
  • Add bacon and stir gently to mix bacon into beans.
  • Bake 1 hour in oven or in crock pot on low 4-6 hours/high 2-3 hours. If you are in a hurry, you can also microwave instead for 15 minutes.

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

SIMPLE BAKED BEANS II



Simple Baked Beans II image

Has been described as soul food.

Provided by DOOPER

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ pound bacon, chopped
1 onion, finely chopped
2 (15 ounce) cans baked beans
¼ cup brown sugar
¼ cup ketchup
¼ cup prepared mustard

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

Nutrition Facts : Calories 527.2 calories, Carbohydrate 60.6 g, Cholesterol 38.6 mg, Fat 27.1 g, Fiber 9.7 g, Protein 17.8 g, SaturatedFat 8.7 g, Sodium 1540.8 mg, Sugar 30.8 g

MOM'S EASY BEAN BAKE



Mom's Easy Bean Bake image

"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 6

2-1/2 cups dried great northern beans (about 1 pound)
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar
3 tablespoons molasses
3 small onions, chopped
1 teaspoon salt

Steps:

  • Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 10g fiber), Protein 15g protein.

MOMS EASY BAKED BEANS



Moms Easy Baked Beans image

My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.

Provided by Todd Feldt

Categories     Beans

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can bush onion baked beans
1 (28 ounce) can bush maple & brown sugar baked beans
1/2 cup light brown sugar
1 tablespoon yellow mustard
1/2 cup ketchup
4 -5 pieces bacon, any flavor

Steps:

  • Simple!
  • Mix all ingredients.
  • Cut up bacon in 1 inch pieces and top the mixture.
  • Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
  • Note! you can also add some BBQ sauce to change it up.
  • Enjoy!

SYLVIA'S EASY BAKED BEANS



Sylvia's Easy Baked Beans image

One of my very dear friends shared this easy yet tasty "doctored up" beans recipe and I have relied on it for years. I usually like to use Bush's Maple Cured Beans in this. Sylvia used regular pork & beans when I first tasted it. Either way it is delicious.

Provided by HeatherFeather

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (32 ounce) can baked beans
1 tablespoon Worcestershire sauce
1 tablespoon dried minced onion flakes
2 tablespoons brown sugar
1/4 cup ketchup
2 -4 slices bacon (optional)

Steps:

  • Mix all ingredients together except for the bacon strips.
  • Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
  • Bake in a preheated 350 F oven for 30-45 minutes.

Nutrition Facts : Calories 174.4, Fat 0.6, SaturatedFat 0.1, Sodium 659.2, Carbohydrate 40.2, Fiber 6.3, Sugar 19.4, Protein 7.4

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

FAVORITE EASY BAKED BEANS - USES CAN PORK & BEANS



Favorite Easy Baked Beans - Uses Can Pork & Beans image

Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is never enough. Microwave bacon 1 minute to remove some of fat.

Provided by muffinlady

Categories     Beans

Time 1h15m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 9

53 ounces pork & beans
1 small onion
3/4 cup brown sugar
1/2 cup catsup
1 teaspoon dry mustard
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 cup boiling water
1/4 lb bacon

Steps:

  • Combine all. All but bacon.
  • slightly pre brown bacon then put on beans.
  • put in Bean Pot at 250 * for 3 hours or.
  • shallow pat at 250* for 1 1/2 hours or.
  • shallow pan at 350* for 45 minutes or.

Nutrition Facts : Calories 242.3, Fat 6.3, SaturatedFat 2.2, Cholesterol 15.2, Sodium 922, Carbohydrate 41.9, Fiber 7, Sugar 15.9, Protein 7.9

QUICK BAKED BEANS



Quick Baked Beans image

-Connie Tiesenausen, Demmitt, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10-12 servings.

Number Of Ingredients 6

1 pound bacon, diced
1 large onion, chopped
3 cans (28 ounces each) pork and beans, undrained
1/2 cup packed brown sugar
1/3 cup prepared mustard
1 cup barbecue sauce

Steps:

  • In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.

Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

Tips:

  • Soak the beans overnight before cooking to reduce cooking time and improve digestibility.
  • Use a slow cooker or Dutch oven to cook the beans for even, consistent results.
  • Add aromatics like garlic, onion, and bay leaves to the cooking liquid for extra flavor.
  • Use a variety of beans for a more interesting texture and flavor profile.
  • Season the beans with salt, pepper, and other spices to taste.
  • Serve the beans with cornbread, rice, or your favorite side dish.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great source of protein, fiber, and other nutrients. With so many different recipes to choose from, you are sure to find a baked bean recipe that you will love. So next time you are looking for a hearty and satisfying meal, give baked beans a try.

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