CUSTARD BREAD PUDDING
Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.
Nutrition Facts : Calories 421 calories, Fat 15g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 245mg sodium, Carbohydrate 68g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.
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david acheampong
[email protected]This is a great recipe for a cozy fall dessert. I love the warm spices in this recipe.
Fusi Mohoto
[email protected]I made this recipe for my friends and they all raved about it. I will definitely be making it again.
Khameel Aliyu
[email protected]I love the fact that this recipe can be made ahead of time. It is perfect for busy weeknights.
Fayazali Shah143
[email protected]This is a great recipe for a budget-friendly dessert. I used ingredients I already had on hand.
Babi Babidewal
[email protected]I made this recipe for a special occasion and it was a perfect dessert. I highly recommend this recipe.
Tara Karki
[email protected]I love the simplicity of this recipe. It is so easy to make and it always turns out great.
Brittany Bement
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Hamzal Khan
[email protected]I made this recipe for my picky eater and she loved it! I think this is a great recipe for kids.
farhan_964 farhan_964
[email protected]This is a great recipe for a dessert or a breakfast casserole. I love the versatility of this recipe.
Caitlyn Boquet
[email protected]I added some chocolate chips to my bread pudding and it was amazing! I think you could add any kind of chocolate you like.
ELias Ahmed Ibrahim
[email protected]I made this recipe in a muffin tin and it turned out great. It is a perfect grab-and-go breakfast or snack.
Min Chit Thu
[email protected]I love the custard sauce in this recipe. It is so rich and flavorful.
enjod aljazi
[email protected]This is a great recipe for using up leftover bread. I used a mix of white and wheat bread and it turned out great.
Igba Simon aondofa
[email protected]I made this recipe for a brunch party and it was a big hit. I served it with fresh fruit and whipped cream.
Bipin Gamer
[email protected]I added some raisins to my bread pudding and it was delicious! I think you could add any kind of fruit you like.
Ronald Russell
[email protected]I made this recipe exactly as written and it turned out perfect. I used a 9x13 inch baking dish and it took about 45 minutes to bake.
Noluthando Zwane
[email protected]This is the best bread pudding I have ever had. It is so moist and flavorful. I love the addition of cinnamon and nutmeg.
Kabelo Mokone
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Xian Ysmsn
[email protected]This custard bread pudding was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.