Best 3 Quesadillas I Recipes

Quesadillas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a tortilla that is filled with cheese and other ingredients, such as meat, vegetables, or beans, and then grilled or pan-fried. Quesadillas are a great way to use up leftovers, and they can also be made ahead of time and reheated. In this article, we will provide you with a collection of the best quesadilla recipes that are sure to please everyone at your table. Whether you are looking for a classic cheese quesadilla or something more adventurous, we have a recipe for you. So get ready to explore the world of quesadillas and find your new favorite recipe!

Here are our top 3 tried and tested recipes!

QUESADILLA

Quesadilla image

I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.

QUESADILLAS I

Quesadillas I image

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

Provided by Cody

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

Steps:

Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
Cut the quesadillas into triangles and serve.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g

BASIC QUESADILLAS

Basic Quesadillas image

Whip these up for picky eaters, or add one of our favorite fillings: Orange-Braised Pork or Chipotle Chicken.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

4 teaspoons canola oil
8 corn or flour tortillas
2 cups grated cheese, like queso blanco or Monterey Jack
1 cup filling, room temperature (optional)
Sour cream, for serving (optional)
Tomato Salsa, for serving (optional)
Chunky Guacamole, for serving (optional)

Steps:

Heat a skillet over medium heat, and add 1/2 teaspoon oil. When oil is hot, place 1 tortilla in pan; sprinkle with 1/4 cup grated cheese, 1/4 cup filling, if using, and another 1/4 cup grated cheese. Top with second tortilla, and cook until cheese is melting and the bottom of tortilla is golden brown. Flip, and cook until golden on both sides, the cheese is melted, and the filling hot.
To serve, cut quesadillas into wedges, and serve with sour cream, salsa, and guacamole on the side, if desired. Repeat with the remaining ingredients, serving each quesadilla hot from the pan.

Tips:

Choose the Right Cheese: Try a blend of mozzarella and cheddar for gooey, melted goodness. For more unique flavors, experiment with Oaxaca, pepper Jack, or queso fresco.
Prepare the Tortillas: Warm the tortillas briefly in a skillet or on a griddle before filling, as this makes them more pliable and prevents cracking.
Don't Overfill: Don't overload the quesadillas with fillings, as they won't seal properly and the cheese may ooze out. Aim for a thin layer of ingredients.
Fold Carefully: Fold the quesadillas tightly to keep the fillings secure. Use a spatula to press down gently to ensure they stay closed during cooking.
Cook in Batches: If making multiple quesadillas, cook them in batches to prevent overcrowding the pan and ensure even cooking.
Use Different Fillings: Experiment with various fillings to create unique flavor combinations. Try shredded chicken, seasoned beef, roasted vegetables, or black beans for a hearty meal.
Serve with Dipping Sauces: Quesadillas pair well with a variety of dipping sauces, such as salsa, guacamole, sour cream, or pico de gallo. Serve them alongside for added flavor.

Conclusion:

Quesadillas are a versatile and delicious dish that can be customized to suit any taste. With their endless variations of fillings and toppings, they offer a fun and easy way to enjoy a satisfying meal. Whether you prefer classic cheese quesadillas or experiment with different ingredients, these folded tortillas filled with melted cheese are sure to become a favorite.