Best 4 Quesadillas Ii Recipes
Craving a quick and delicious meal? Look no further than quesadillas! These classic Mexican treats are easy to prepare and can be filled with a variety of ingredients, making them perfect for any palate. Whether you prefer traditional flavors or something more creative, there’s a quesadilla recipe out there to satisfy your cravings. In this article, we will explore some of the best quesadilla recipes, providing step-by-step instructions and helpful tips to ensure your quesadillas come out perfect every time. Get ready to embark on a culinary journey and discover the endless possibilities of quesadillas!
Let's cook with our recipes!
ROUND 2 RECIPE - CAJUN QUESADILLAS
Provided by Sandra Lee
Time 15m
Yield 2 quesadillas
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat and drizzle with canola oil. Place 1 tortilla in the skillet to warm. Sprinkle over half the cheese. Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.
APPLE CHEDDAR QUESADILLAS II
I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!
Provided by SusieQusie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle 2-3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
TWO-CHEESE QUESADILLAS
When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,
Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
VEGGIE QUESADILLAS II
Another variation of of my Veggie Quesadillas using different veggies. Cook time includes the time to saute the veggies.
Provided by Malriah
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Finely chop broccoli.
- Heat olive oil in a large skillet.
- Add all veggies except green onions.
- Cook for 5-7 minutes.
- Add cilantro and continue cooking for 2-3 more minutes.
- Heat grill (or another frying pan) and spray with cooking spray.
- Place tortilla in pan and top with about 1/2 cup of veggies.
- Sprinkle with cheese and green onions.
- Top with a second tortilla.
- Grill for aproximately 45 seconds to 1 mintute, depending on heat.
- Flip and grill other side.
- Remove from pan and cut.
- Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 204.5, Fat 11.7, SaturatedFat 4.8, Cholesterol 19.8, Sodium 192.8, Carbohydrate 19.1, Fiber 7, Sugar 4.7, Protein 9.9
Tips:
- For a crispy quesadilla, use a large skillet or griddle over medium-high heat. Ensure the pan is hot before adding the tortilla.
- Be sure to let the cheese melt completely before folding the quesadilla and continue cooking until both sides are golden brown.
- When choosing cheese for your quesadilla, consider using a blend of different cheeses to achieve the best flavor and texture.
- Do not overload the quesadilla with fillings, or it will be difficult to fold and cook evenly.
- If you're using a wet filling, such as salsa or beans, be sure to drain off excess liquid before adding it to the quesadilla.
- To prevent the tortilla from becoming soggy, do not overcrowd the pan when cooking quesadillas.
- Serve quesadillas immediately with your favorite toppings, such as guacamole, salsa, sour cream, or pico de gallo.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, you can easily create a quesadilla that suits your taste. Whether you're craving a simple cheese quesadilla or something more elaborate, these recipes provide you with all the inspiration you need to create a satisfying and flavorful meal.
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