COCONUT CAKE WITH WHITE CHOCOLATE FROSTING
White on white is just right! Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Reserve 1/3 cup coconut milk for frosting.
- In large bowl, beat cake mix, remaining coconut milk (1 1/3 cups), the water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the coconut until well combined. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely; about 1 hour.
- Meanwhile, in 2-quart bowl, microwave vanilla baking chips uncovered on High about 30 seconds or until melted. Stir; if chips are not completely melted, microwave 15 seconds longer, then stir until all chips are melted. Stir in powdered sugar, butter, reserved 1/3 cup coconut milk and the vanilla. Cover; refrigerate 30 to 60 minutes. (If frosting becomes too firm to spread, microwave uncovered on High 10 to 15 seconds to soften; stir until smooth.)
- Spread frosting over cake. Immediately sprinkle top with 1/4 cup coconut. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 38 g, TransFat 0 g
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Jorge Pena
[email protected]This cake is absolutely delicious! I highly recommend it.
Ndugwa Muhammad
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
hesham sfa7
[email protected]The cake was a little dense for my taste, but the frosting was delicious.
Zamankhan Khanzaman
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Eboni Savage
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
AMARA A JALLOH KIMMICH
[email protected]This cake is so moist and flavorful. I love the combination of coconut and white chocolate.
Prizen Dura
[email protected]The cake was a little too sweet for my taste, but overall I enjoyed it.
Brianna Shaw
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special day.
Liaqat mehmood
[email protected]This cake is a great choice for a special occasion.
FearStreetZombie Reviews
[email protected]I'm not a big fan of coconut, but I loved this cake. The frosting is what really makes it.
Rao Haider
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Ujala Fatima
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Rabby Hossin
[email protected]This cake is absolutely divine! The coconut flavor is perfectly balanced by the white chocolate frosting. I highly recommend it.
Dakayla Monroe
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Bawah Francis
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Ifeola tope
[email protected]This coconut cake with white chocolate frosting was a hit at my party! It was moist and flavorful, and the frosting was rich and creamy. I would definitely make it again.