Best 7 Queso Blanco Dip Recipes

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Queso blanco dip is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With its creamy texture, mild flavor, and ability to be easily customized, it's no wonder why this dip is a popular choice among many. Whether you're looking for a classic recipe or something more unique, this article will provide you with all the information you need to create the perfect queso blanco dip.

Let's cook with our recipes!

QUESO BLANCO DIP



Queso Blanco Dip image

Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant.

Provided by GingerGypsy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 pound white American cheese (such as Land O'Lakes®), sliced
1 cup half-and-half, or as needed
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon red pepper flakes, or to taste
2 tablespoons diced jalapeno pepper
⅛ teaspoon chili powder

Steps:

  • Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
  • Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
  • Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 2.5 g, Cholesterol 64.5 mg, Fat 21.3 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 930.8 mg, Sugar 0.4 g

QUESO BLANCO DIP (WHITE CHEESE DIP)



Queso Blanco Dip (White Cheese Dip) image

Provided by Camille

Yield 10

Number Of Ingredients 5

1.25 lb. white American cheese, cut into 1-inch cubes
1 (4 ounce) can diced green chiles
2 jalapeños, seeded and diced
2/3 cup half and half
1/2 cup cold water

Steps:

  • Place all ingredients into a microwavable-safe bowl.
  • Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
  • Serve immediately with tortilla chips.

Nutrition Facts : Servingsize 1 serving

QUESO BLANCO (WHITE CHEESE DIP)



Queso Blanco (White Cheese Dip) image

Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com

Provided by Random Rachel

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 lbs white American cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water

Steps:

  • Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  • Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)



VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP



Queso Blanco and Black Bean Slow Cooker Dip image

Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 2h45m

Yield 8

Number Of Ingredients 12

1 (14 ounce) package Johnsonville® Jalapeno and Cheese Smoked Sausage, finely diced
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
1 cup shredded Monterey Jack cheese
1 cup salsa verde
1 clove garlic, minced
Tortilla chips
jalapeno peppers, sliced
tomatoes, chopped
chopped fresh cilantro
lime

Steps:

  • In a large bowl, blend softened cream cheese and sour cream until smooth.
  • Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
  • Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
  • Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

Nutrition Facts : Calories 555.4 calories, Carbohydrate 42.3 g, Cholesterol 69.7 mg, Fat 36.3 g, Fiber 5.8 g, Protein 16.6 g, SaturatedFat 14.9 g, Sodium 882.4 mg, Sugar 3.2 g

QUESO BLANCO DIP (WHITE CHEESE DIP) RECIPE



Queso Blanco Dip (White Cheese Dip) Recipe image

Provided by Morganp9661

Number Of Ingredients 7

1 1/4 lb block White American Cheese (Land O'Lakes brand preferred, cut into 1-inch cubes
1/4 cup diced green chiles
2 pickled jalapenos, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
pinch of cumin (optional)

Steps:

  • Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. *Recipe Note: White American cheese is found at most deli counters in your local grocery store. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

QUESO BLANCO & BLACK BEAN SLOW COOKER DIP



Queso Blanco & Black Bean Slow Cooker Dip image

Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip.

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 12 servings

Number Of Ingredients 9

1 package (14 ounces) Johnsonville® Jalapeno and Cheese Smoked Sausage, finely diced
1 - 8oz. package cream cheese, softened
1/2 cup sour cream
1 can (15 ounces) Bush's Black Beans, drained and rinsed
1 cup shredded Monterey Jack cheese
1 cup salsa verde
1 clove garlic, minced
Tortilla chips
Fresh jalapeno peppers, tomatoes, cilantro or lime wedge (optional garnish)

Steps:

  • In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.

Nutrition Facts :

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have queso blanco, you can substitute another mild, white cheese, such as mozzarella or Monterey Jack.
  • Be careful not to overcook the queso dip, or it will become thick and rubbery.
  • Serve the queso dip immediately, while it is still warm and gooey.
  • Garnish the queso dip with your favorite toppings, such as chopped cilantro, diced tomatoes, or crumbled bacon.

Conclusion:

Queso blanco dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it mild or spicy, creamy or chunky, there is a queso blanco dip recipe out there for you. So next time you are looking for a crowd-pleasing snack, give queso blanco dip a try. You won't be disappointed!

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