Best 2 Queso Smothered Chicken Recipes

Craving a flavorful and satisfying meal that combines gooey melted cheese, succulent chicken, and a zesty sauce? Look no further than "Queso Smothered Chicken," a culinary delight that tantalizes taste buds and leaves you craving more. This delectable dish features tender chicken pieces smothered in a rich and creamy queso sauce, resulting in a mouthwatering experience. Indulge in the ultimate comfort food that seamlessly blends Mexican flavors with the goodness of chicken, making it an ideal choice for any occasion. Get ready to embark on a culinary adventure with our carefully curated list of the best recipes for "Queso Smothered Chicken," each offering a unique twist on this classic dish.

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SMOTHERED CHICKEN QUESO CASSEROLE

Smothered Chicken Queso Casserole image

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table-even the picky eaters will love it!

Provided by By Madison Mayberry Hofmeyer

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon oil
3 large boneless skinless chicken breasts, cut in half crosswise
1 package (1 oz) Old El Paso™ taco seasoning mix
1 jar (15 oz) Tostito's™ salsa con queso
3/4 cups half-and-half
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium red or orange bell pepper, seeded, chopped
2 1/2 cups cooked white rice
1 cup shredded Mexican cheese blend (4 oz)
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Cool 10 minutes. Garnish with tomatoes and cilantro.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

SMOTHERED CHICKEN QUESO CASSEROLE RECIPE - (4.1/5)

Smothered Chicken Queso Casserole Recipe - (4.1/5) image

Provided by jab120638

Number Of Ingredients 10

Ingredients

1 1 1 tablespoon oil
3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
3/4 3/4 3/4 cups half-and-half
1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
1 1 1 medium red or orange bell pepper, seeded, chopped
2 1/2 2 1/2 1/2 cups cooked white rice
1 1 4 cup shredded Mexican cheese blend, 4 ounces
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve one-fourth of the sauce mixture. Stir rice into remaining sauce mixture. Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil. Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool 10 minutes. Garnish with tomatoes and cilantro.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your queso smothered chicken. Choose a high-quality cheese blend that melts well, such as a combination of cheddar, Monterey Jack, and pepper Jack. Use fresh, boneless, skinless chicken breasts or thighs, and season them generously with salt, pepper, and garlic powder.
Cook the chicken thoroughly: Make sure the chicken is cooked all the way through before adding the queso sauce. This will help prevent foodborne illness. You can check the chicken is cooked by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read 165 degrees Fahrenheit.
Use a flavorful queso sauce: The queso sauce is what makes this dish so special, so make sure it's packed with flavor. Use a combination of cheeses that melt well, such as cheddar, Monterey Jack, and pepper Jack. You can also add other ingredients to the sauce for extra flavor, such as diced tomatoes, green chilies, or roasted poblano peppers.
Serve with your favorite sides: Queso smothered chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, tortillas, and salad.

Conclusion:

Queso smothered chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at parties or potlucks. With its creamy, cheesy sauce and tender chicken, queso smothered chicken is sure to be a hit with everyone who tries it.