Best 4 Quick 15 Lb White Bread For Bread Machine Recipes

Bread machines have become increasingly popular due to their convenience and ability to produce delicious homemade bread with minimal effort. For those seeking a quick and easy way to make 15 lb white bread in their bread machine, this article provides a detailed guide, including the necessary ingredients, step-by-step instructions, and troubleshooting tips. Whether you're a seasoned breadmaker or just starting, this article is designed to help you create a perfect loaf of white bread that's both delicious and ready to enjoy in no time.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

QUICK 1.5 LB WHITE BREAD FOR BREAD MACHINE

Quick 1.5 Lb White Bread for Bread Machine image

A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and sodium. I make a loaf of this each and every day. Makes enough for a family of 6 each day. Mmmmmm. If your not needing to cut back on sodium or sugar, you can add 1/2 tsp of salt and 1 tbsp of sugar.

Provided by volkswagon mama

Categories Breads

Time 1h3m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water
2 tablespoons warm water
2 tablespoons olive oil
3 cups unbleached flour
2 tablespoons ground flax seeds
5 teaspoons fast rising yeast

Steps:

Check your bread machine book for their directions. Most want liquids first then dry ingredients.
1. Add water.
2. Add olive oil.
3. Add unbleached flour.
4. Add flax seed.
5. Add yeast.
Put bread pan into your bread machine and set it on the 58 minute express bake mode. Push start.

FAST BAKE WHITE BREAD (BREAD MACHINE)

Fast Bake White Bread (Bread Machine) image

I make this bread daily. I also alter the flours once in a while. Using 2 cups white with 1 cup wheat. Great for panini sandwiches!

Provided by Joodie

Categories Yeast Breads

Time 1h3m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons oil
4 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon yeast

Steps:

Add ingredients in order listed above.
Use Fast Bake setting.

Nutrition Facts : Calories 1839.5, Fat 31.8, SaturatedFat 4.2, Sodium 2347.6, Carbohydrate 341.5, Fiber 13.3, Sugar 51.3, Protein 43.6

BREAD MACHINE WHITE BREAD RECIPE

Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories Appetizer Side Dish

Time 3h30m

Number Of Ingredients 7

Ingredients

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

Tips for Perfect 15-lb White Bread in a Bread Machine:

Use fresh, high-quality ingredients: Fresh yeast, bread flour, salt, and sugar will ensure the best results.
Measure ingredients accurately: Using a kitchen scale is the most accurate way to measure ingredients, especially for bread.
Use the correct bread machine setting: Consult your bread machine's manual for the proper setting for a 15-lb loaf of white bread.
Don't overcrowd the bread machine: Make sure there is enough space in the bread machine for the dough to rise properly.
Be patient: Bread making takes time. Allow the bread machine to complete the entire cycle before opening the lid.

Conclusion:

Baking a 15-lb loaf of white bread in a bread machine is a great way to save time and effort while still enjoying fresh, homemade bread. With the right ingredients, careful measurements, and the proper bread machine setting, you can easily create a delicious and satisfying loaf of bread that is perfect for sandwiches, toast, or any other bread-based dish. So, preheat your bread machine, gather your ingredients, and get ready to enjoy the aroma of freshly baked bread filling your home!