Best 4 Quick And Easy Baked Chicken In A Bag Recipes

In this modern fast-paced world, we often crave quick and easy meals that can be prepared with minimal effort. If you're looking for a hassle-free and succulent main course that can be cooked in no time, baked chicken in a bag is the perfect solution. This simple dish involves marinating chicken in a flavorful blend of herbs, spices, and seasonings, then sealing it in a cooking bag and baking it in the oven. The result is tender, juicy chicken that's infused with delicious aromas. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a staple in your weekly meal rotation. Let's get started on the journey to creating a mouthwatering and effortless baked chicken in a bag.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY BAKED CHICKEN IN A BAG

Quick and Easy Baked Chicken in a Bag image

I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!

Provided by Martymar

Categories Chicken Thigh & Leg

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs chicken leg quarters, which should be at least pc (5-6)
2 -3 tablespoons clover honey
1/4 cup Kikkoman soy sauce
1 teaspoon balsamic vinegar
2 teaspoons extra virgin olive oil
4 garlic cloves
3 -4 sprigs cilantro (I used minced Cilantro by Durkee)
1 large yellow pepper
1/2 yellow onion
ground pepper
hickory smoke salt
1 large reynolds oven cooking bag

Steps:

Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
Add vegetables on top of Chicken and close the bag.
Bake at 350 Degrees for 1.5 hours or until done.

EASY BAKED CHICKEN

Easy Baked Chicken image

One of the easiest chicken recipes I know and always a hit!

Provided by R.A.S.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
1 cup French dressing
1 ½ cups cornflakes cereal crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Nutrition Facts : Calories 497.6 calories, Carbohydrate 19.4 g, Cholesterol 67.2 mg, Fat 33.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 6 g, Sodium 690.2 mg, Sugar 11.4 g

CHICKEN IN A BAG

Chicken in a Bag image

Make and share this Chicken in a Bag recipe from Food.com.

Provided by anonymous

Categories One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
reynolds roasting bag
4 carrots (chopped 3 inches long, or use as prepeeled carrots-as many that would reasonably fit in bag!)
2 -3 potatoes (cut in 2 in pieces)
Mrs. Dash seasoning mix
2 (10 3/4 ounce) cream of chicken soup (add a dash of water to can and use a knife to loosen)

Steps:

In a roasting pan, lay chicken in roasting bag.
Throw in carrots and potatoes.
Add cream of chicken soups and try to spread over meat and veggies.
Sprinkle Mrs Dash over everything!
Close bag, cut a couple of slits in bag to vent (may need to check periodically).
Put in oven at 350 for an hour.
Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).

Nutrition Facts : Calories 492, Fat 22.4, SaturatedFat 6.3, Cholesterol 105, Sodium 1138, Carbohydrate 35.4, Fiber 4, Sugar 4.4, Protein 36.6

EASY BAKED CHICKEN THIGHS

Easy Baked Chicken Thighs image

As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.

Provided by KALENG

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g

### Summary - **Prep your chicken:** Rinse and pat dry the chicken breasts or thighs. Season with salt, paprika, and black or red chili flakes. - **Prepare the peppers:** Prepare your sweet peppers by cutting them into thin strips. You can also add other veggies to the bag, such as broccoli or carrots. - **Create a parchment paper pouch:** Tear off two large pieces of parchment paper. Place the seasoned chicken in the center of one piece of paper. Top with the sliced peppers and any other desired veggies. - **Bake the chicken:** Seal the parchment paper pouch tightly by folding the top and sides together. Place the parchment pouch on a rimmed sheet pan. Bake in a preheated 425ºF (220ºC) for 25-30 minutes, or until the chicken is fullycooked. - **Serve:** Carefully open the parchment pouch and transfer the chicken and roasted veggies to a serving dish. Garnish with fresh herbs like parsley or basil. ### Cooking tips: - **Use bone-in, skin-on chicken:** For extra crispy skin and flavorful chicken, use bone-in, skin-on chicken breasts or thighs. - **Adjust the cooking time:** The cooking time may vary depending on the size and type of chicken you use. Check the chicken for doness by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when it registers 165ºF (74ºC) on the thermometer. - **Add extra seasonings:** Feel free to add other seasonings to the chicken and peppers, such as oregano, thyme, or cayenne powder. - **Roast other veggies:** You can use this parchment paper pouch method to roast other veggies as well. Simply toss your favorite veggies with some oil, salt, and seasoning, then place them in the parchment pouch and bake according to the recipe. ### Nutritional benefits of chicken and peppers: - **Chicken:** is a good source of protein, vitamins, and essential nutrients. - **Peppers:** are low in calories and carbohydrates, but high in vitamins, antioxidants, and dietary fibers. - **Conclusion:**: Baking chicken and peppers in a parchment paper pouch is a healthy and delicious way to prepare a meal. This cooking method is simple and easy to follow, and it results in juicy chicken and flavorful peppers. By following these tips, you can create a delicious and nutritious meal that the whole family will enjoy.

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