Best 5 Quick And Easy Baked Pork Chops Recipes
Baked pork chops are a classic dish that can be prepared in a variety of ways, but they all share one thing in common: they're quick and easy to make. Whether you're looking for a simple weeknight meal or a special occasion dinner, baked pork chops are a great option. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY OVEN PORK CHOPS
Make and share this Easy Oven Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
- Mix remaining ingredients and evenly pour over pork chops.
- Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
- Uncover and bake 5 minutes longer.
- Serve.
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
EASY BAKED PORK CHOPS
These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. You are going to love them!
Provided by Rachel Farnsworth
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
- Rub each pork chop with olive oil.
- In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.
Nutrition Facts : Calories 335 kcal, Protein 29 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 89 mg, Sodium 1228 mg, ServingSize 1 serving
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops with a thickness of 1 to 1 1/2 inches are ideal. They will stay moist and juicy during baking.
- Season the pork chops generously: A flavorful blend of spices and herbs will enhance the taste of the pork chops. Paprika, garlic powder, onion powder, salt, and pepper are classic choices, but you can also experiment with other seasonings like cumin, chili powder, or oregano.
- Sear the pork chops before baking: Searing the pork chops in a hot skillet gives them a nice crust and locks in the juices. This step is optional, but it adds a delicious flavor and texture to the final dish.
- Use a flavorful sauce or marinade: If you have time, marinating the pork chops in a flavorful sauce or marinade will infuse them with extra flavor. You can use a simple mixture of olive oil, herbs, and spices, or try a more complex marinade like a honey-mustard or barbecue sauce.
- Don't overcook the pork chops: Overcooked pork chops are dry and tough. To ensure that your pork chops are cooked perfectly, use a meat thermometer to check the internal temperature. The internal temperature should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
- Let the pork chops rest before serving: After baking, let the pork chops rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Baked pork chops are a versatile and delicious meal that can be enjoyed for lunch or dinner. With a few simple tips and tricks, you can create juicy, flavorful pork chops that your family and friends will love. Whether you prefer classic seasonings or more adventurous flavors, there is a baked pork chop recipe out there for everyone. So next time you're looking for an easy and satisfying meal, give baked pork chops a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #pork #american #easy #kid-friendly #dietary #high-protein #low-carb #inexpensive #high-in-something #toddler-friendly #low-in-something #meat #pork-chops
You'll also love