Best 4 Quick And Easy Cheesecake Pie Recipes
Craving a delectable dessert that strikes the perfect balance between richness and simplicity? Look no further than the quick and easy cheesecake pie. Indulge in a velvety smooth cheesecake filling nestled within a flaky pie crust, resulting in a harmonious blend of textures and flavors. With its user-friendly preparation, this pie promises a delightful treat for any occasion, whether it's a casual gathering or a special celebration. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
WINNING RHUBARB-STRAWBERRY PIE
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. -Marianne Carlson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 400°. In a large bowl, mix sugar and tapioca. Add rhubarb and strawberries; toss to coat evenly. Let stand 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place pie on a baking sheet; bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool pie on a wire rack.
Nutrition Facts : Calories 531 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 269mg sodium, Carbohydrate 73g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
EASY CHEESECAKE PIE
This Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good! -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.
Nutrition Facts : Calories 443 calories, Fat 28g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
EASY CHEESECAKE PIE
This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.
Provided by smiley_face
Categories Cheesecake
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Add all other ingredients.
- Beat until smooth.
- Pour into pie crust.
- Chill 2-4 hours.
- Top with favorite fruit topping.
QUICK AND EASY CHEESECAKE PIE
This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served with your favorite fruit topping. It's an easy recipe for any new cook and a long standing favorite of mine.
Provided by SHORECOOK
Categories Desserts Cakes Cheesecake Recipes
Time 6h15m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
- Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 26.9 g, Cholesterol 130.9 mg, Fat 20.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 12.2 g, Sodium 189.3 mg, Sugar 24.6 g
Tips:
- Before starting, ensure all ingredients are at room temperature to guarantee a smooth and well-blended batter.
- Use high-quality cream cheese for a rich, creamy texture. Philadelphia cream cheese is a popular choice.
- To achieve a graham cracker crust with a uniform consistency, finely crush the crackers in a food processor or blender.
- For a velvety smooth cheesecake filling, beat the cream cheese and sugar together until light and fluffy. Avoid overbeating, as this can cause the cheesecake to become dense.
- Gently fold in the whipped cream to the cheesecake batter to maintain its airiness. Overmixing can result in a deflated cheesecake.
- To prevent cracking, bake the cheesecake in a water bath. This creates a humid environment that promotes even cooking and helps prevent the top from overcooking.
- After baking, let the cheesecake cool completely before refrigerating it. This allows the cheesecake to set properly and develop its full flavor.
- When ready to serve, top with fresh berries, whipped cream, or your favorite toppings for an irresistible presentation.
Conclusion:
With its creamy texture, delightful graham cracker crust, and endless topping possibilities, this quick and easy cheesecake pie is a versatile dessert that can be enjoyed for various occasions. Whether you're a seasoned baker or a beginner looking to impress, this recipe provides a step-by-step guide to creating a delicious cheesecake pie that will satisfy your sweet cravings. Remember to follow the tips mentioned above to ensure a perfect cheesecake pie every time. Indulge in a slice of this delectable dessert and experience the perfect balance of flavors that will leave you wanting more.
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