Best 3 Quick And Easy Chicken Pozole Recipes
If you're craving a hearty, flavorful dish that won't take hours to prepare, look no further than quick and easy chicken pozole. This traditional Mexican stew is a celebration of simple, rustic ingredients, and it's incredibly versatile, making it a perfect weeknight meal. With a few pantry staples and some fresh vegetables, you can have a delicious, comforting bowl of pozole ready in no time.
Here are our top 3 tried and tested recipes!
EASY CHICKEN POSOLE
It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 10m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.
EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
QUICK AND EASY CHICKEN POZOLE
Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
Provided by Cans Get You Cooking®
Categories Cans Get You Cooking®
Time 35m
Yield 4
Number Of Ingredients 20
Steps:
- In a large Dutch oven or saucepot set over medium heat, heat the oil. Add the onion and cook until translucent and fragrant, about 8 minutes. Add the garlic and cook for 3 to 4 more minutes. Add the oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes. Add the green chiles, chopped tomatoes, salsa verde and cook until it just comes to a boil, about 2 minutes. Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add chicken and cook until heated through, 3 minutes.
- To serve, divide among 4 bowls and garnish as desired.
Nutrition Facts : Calories 713.2 calories, Carbohydrate 55.1 g, Cholesterol 110.1 mg, Fat 40.8 g, Fiber 12.4 g, Protein 33.5 g, SaturatedFat 12.9 g, Sodium 1823.4 mg, Sugar 13 g
Tips:
- Use a variety of chiles: Different chiles will give your pozole a different flavor profile. For a mild pozole, use Anaheim or Poblano chiles. For a medium-spicy pozole, use Guajillo or Cascabel chiles. And for a spicy pozole, use Habanero or Serrano chiles.
- Toast the chiles before using them: Toasting the chiles will help to bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or you can roast them in the oven at 400 degrees Fahrenheit for 10-15 minutes.
- Soak the hominy overnight: Soaking the hominy overnight will help to soften it and make it easier to cook. You can also use canned hominy, but be sure to rinse it well before using it.
- Use a slow cooker to make the pozole: A slow cooker is a great way to make pozole because it allows the flavors to develop slowly and evenly. You can also make pozole on the stovetop, but you will need to stir it frequently to prevent it from sticking.
- Serve the pozole with your favorite toppings: Pozole is traditionally served with a variety of toppings, such as shredded chicken, avocado, sour cream, and salsa. You can also add other toppings, such as shredded cheese, chopped cilantro, or diced radishes.
Conclusion:
Pozole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or pork, and it can also be made with vegetables for a vegetarian or vegan version. Pozole is a perfect meal for a party or potluck, and it is also a great way to warm up on a cold day.
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