BLUE CHEESE MEATLOAF............................MMMMMMMMMMMMM!!!
o.k...all of you blue cheese lovers out there.....and you know who you are!!!! This recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! It was given to me by my future daughter in law, and has been tried by many, with rave reviews!!! You will love it!!!! Enjoy!!!!
Provided by Mrs. Gottrocks
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and mushrooms in olive oil until translucent.
- Mix all ingredients in large bowl.
- Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).
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Shantell maluleke
[email protected]This meatloaf was a disaster. It was dry, crumbly, and the blue cheese was overpowering. I would not recommend this recipe.
kelvin kaunda
[email protected]I thought this meatloaf was just okay. The blue cheese flavor was a bit too strong for my taste. I also found it to be a bit dry.
Greg Hicks
[email protected]This meatloaf was easy to make and turned out great. I used a sharp cheddar cheese instead of blue cheese and it was still delicious.
Hossain ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm glad I did. The blue cheese flavor was not overpowering at all. It was just enough to add a little something extra to the meatloaf.
Ashraf Jokiyo
[email protected]This was the best meatloaf I've ever had! The blue cheese and bacon were a perfect combination. I will definitely be making this again.
Udayraj Chaudhary
[email protected]I've made this meatloaf a few times now and it's always a crowd-pleaser. The blue cheese gives it a unique and delicious flavor. I also like to add some chopped walnuts for a bit of crunch.
Akrash Saleem
[email protected]This meatloaf was a hit with my family! The blue cheese added a tangy flavor that really complemented the beef. I also liked the addition of the bacon, which gave the meatloaf a nice smoky flavor. Overall, this is a great recipe for a flavorful and s