Best 10 Quick And Easy Chicken Spaghetti Recipes
Calling all chicken spaghetti enthusiasts! Get ready to tantalize your taste buds with our specially curated guide to the quickest and easiest chicken spaghetti recipes. Whether you're a culinary novice or a seasoned pro, this article will equip you with the knowledge and inspiration to whip up this classic comfort food in no time. From simple pantry staples to unexpected flavor combinations, our selection of recipes covers a wide range of preferences. So, grab your aprons, fire up your stoves, and prepare to indulge in the deliciousness that awaits you in the world of quick and easy chicken spaghetti.
Let's cook with our recipes!
HOMEMADE CHICKEN SPAGHETTI
This easy cheesy Chicken Spaghetti casserole combines tender chicken and spaghetti in a homemade cheese sauce!
Provided by Holly Nilsson
Categories Casserole Chicken Main Course Pasta
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
- Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
- Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
- Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
- Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
Nutrition Facts : Calories 518 kcal, Carbohydrate 38 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 606 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
EASY CHICKEN SPAGHETTI
This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.
Provided by piranhabriana
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275.
- Cook noodles, boil chicken, and cut it up.
- Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
- Add hot noodles (drained).
- Stir thoroughly.
- Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
- This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
CREAMY CHICKEN SPAGHETTI
Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
Provided by whaussies
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
- Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
- Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
- Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.
Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g
EASY SLOW COOKER CHICKEN SPAGHETTI
My family loves this easy slow cooker chicken spaghetti recipe.
Provided by Alexis Myers
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
- Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
- Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g
EASY CHEESY CHICKEN SPAGHETTI
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Provided by kaylabrooke
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Spaghetti noodles according to package.
- In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
- Cook until cheese is melted.
- Add cooked spaghetti to the cheese mixture, mix well.
- If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
- Serve HOT!
Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3
SUPER EASY CHICKEN SPAGHETTI
This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend.
Provided by Julie in TX
Categories Spaghetti
Time 1h10m
Yield 2 9X13 Pans
Number Of Ingredients 7
Steps:
- Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
- Microwave on high until cheese is melted, stirring every 30 seconds.
- Mix with cooked spaghetti.
- Spray two (2) 9X13 pans with Pam.
- Pour spaghetti mixture into pans.
- Bake at 375 degrees for 45-60 minutes.
- This freezes well and may be frozen before baking.
Nutrition Facts : Calories 2889.7, Fat 84.4, SaturatedFat 40.4, Cholesterol 327.2, Sodium 8133.9, Carbohydrate 363.5, Fiber 13.7, Sugar 37.6, Protein 161.1
GARLIC CHICKEN SPAGHETTI
Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.-Judy Crawford, Deming, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt. Add the chicken, a few pieces at a time, and shake to coat., In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through., Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat.
Nutrition Facts : Calories 604 calories, Fat 33g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 393mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
CHEESY CHICKEN SPAGHETTI
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
EASY CHEDDAR CHICKEN SPAGHETTI
Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!
Provided by Miss V
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except cheese.
- Pour into a large casserole dish and top with grated cheese.
- Bake in 350 degree oven until cheese is melted.
Nutrition Facts : Calories 464.3, Fat 12, SaturatedFat 3, Cholesterol 30.9, Sodium 916.3, Carbohydrate 64.4, Fiber 2.6, Sugar 4, Protein 23.3
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your chicken spaghetti will taste. Look for fresh, organic chicken and vegetables, and use a high-quality pasta sauce.
- Cook the pasta al dente: Al dente pasta is cooked just until it is tender, but still has a slight bite to it. This will help prevent the pasta from becoming mushy when you add it to the sauce.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly. Cook the chicken in batches if necessary.
- Use a flavorful sauce: The sauce is what really makes chicken spaghetti special. Use a sauce that is packed with flavor, such as a tomato-based sauce, a creamy Alfredo sauce, or a pesto sauce.
- Add some vegetables: Vegetables add nutrients and flavor to chicken spaghetti. Add your favorite vegetables, such as broccoli, carrots, zucchini, or mushrooms.
- Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to chicken spaghetti. Garnish your dish with basil, parsley, or oregano.
Conclusion:
Chicken spaghetti is a quick and easy dish that is perfect for a weeknight meal. It is also a versatile dish that can be customized to your liking. With a few simple tips, you can make chicken spaghetti that is both delicious and nutritious. So next time you're looking for a quick and easy meal, give chicken spaghetti a try!
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