Craving a delightful and easy-to-prepare dish? Look no further than our guide to the best recipe for "quick and easy chicken taquitos"! This delectable treat combines tender chicken, flavorful fillings, and a crispy tortilla shell, resulting in a mouthwatering snack or meal. With a variety of options to choose from, we'll help you find the perfect recipe that satisfies your taste buds and time constraints. Whether you're a seasoned cook or a beginner in the kitchen, our comprehensive guide will provide you with step-by-step instructions, tips, and tricks to ensure your chicken taquitos turn out perfect every time. So, get ready to indulge in this irresistibly crispy and flavorful dish that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN TAQUITOS RECIPE
My family loves when we do Mexican food, and I am always on the lookout for a tasty, yet quick and easy Mexican recipe. I was so excited when I came across this chicken taquitos recipe.
Provided by Vanessa Beaty
Time 35m
Number Of Ingredients 8
Steps:
- Cook spinach to remove any excess moisture.
- Mix first six listed ingredients together and season with salt to taste.
- Wrap a heaped tablespoon of chicken mixture in small corn tortillas (you will have about 10-12).
- Fry taquitos in vegetable oil until golden and crispy. Set aside on paper towels to remove excess grease and serve right away.
Nutrition Facts : Calories 141 calories, Carbohydrate 0.8 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 9.8 grams fat, Fiber 0.1 grams fiber, Protein 12.1 grams protein, SaturatedFat 5.9 grams saturated fat, ServingSize 2.8 oz (80 g), Sodium 127 milligrams sodium, Sugar 0.1 grams sugar
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
QUICK CHICKEN TAQUITOS
Such a great way to use up leftover rotisserie chicken! So easy, crispy and crunchy! Serve with guac, pico de gallo and sour cream!
Provided by Chungah Rhee
Categories appetizer
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine chicken, green chiles, cheeses, cilantro, chili powder, cumin and hot sauce. Working one at a time, transfer tortilla to a work surface; place 1/3 cup chicken mixture in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached; secure with wooden picks. Repeat with remaining tortilla and filling. Heat canola oil in a large stockpot or Dutch oven over medium heat until it reaches 375 degrees F. Working in batches, add taquitos to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. When cool enough to handle, remove wooden picks. Serve immediately.
30-MINUTE CHICKEN TAQUITOS
Crispy on the outside and bursting with flavor, these taquitos come together in the oven in just 15 minutes!
Provided by ShelfCooking.com
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Grease a baking sheet or line with foil or parchment paper.
- Warm tortillas, 6 at a time, for around 30 seconds in the microwave.
- Cook and shred chicken if needed. In a large bowl, combine chicken, taco seasoning, and salsa. Add diced jalapenos if desired.
- Spoon 3 tbsp of the chicken mixture into each tortilla, then roll tightly and brush with olive oil.
- Place rolled tortillas on the baking sheet and cook for 15 minutes. Top with your favorite garnishes and enjoy!
QUICK AND EASY CHICKEN TAQUITOS
My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.
Provided by Joanne Rainey Miller
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
- Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
- Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
- Bake in the preheated oven until lightly browned and crispy, about 30 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 33.5 g, Cholesterol 42.7 mg, Fat 9.4 g, Fiber 7.1 g, Protein 19.9 g, SaturatedFat 4.4 g, Sodium 744.9 mg, Sugar 0.9 g
CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY
Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
- Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Shred cooked chicken.
- Add cream cheese, cheese blend, and remaining seasoning. Mix well.
- Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
- Roll up tightly and place on a baking sheet.
- Bake for another 15 minutes, or until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
Tips:
- For a crispier taquito, brush the tortillas with oil before baking.
- To make the taquitos ahead of time, assemble them and then freeze them. When you're ready to serve, bake them from frozen.
- If you don't have a baking sheet, you can bake the taquitos in a muffin tin. Just be sure to grease the muffin cups first.
- Serve the taquitos with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Chicken taquitos are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can also be made ahead of time. With a few simple ingredients, you can create a tasty and satisfying meal that everyone will enjoy.
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