Best 2 Quick And Easy Chocolate Chip Cookies Recipes
When you have a craving for something sweet and chocolatey, it's hard to beat a classic chocolate chip cookie. These delectable treats are loved by people of all ages and are perfect for any occasion, from a casual snack to a special dessert. With so many different recipes available, it can be overwhelming to choose the best one. This article will provide you with a guide to finding the perfect recipe for quick and easy chocolate chip cookies, ensuring that you can enjoy these delicious treats in no time.
Let's cook with our recipes!
QUICK AND EASY CHOCOLATE CHIP COOKIES
Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.
Provided by Dragonfly AZ
Categories Drop Cookies
Time 35m
Yield 18-24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sift flour, salt and baking soda together, set aside.
- Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
- Stir in dry ingredients and mix just until blended.
- Stir in chocolate chips.
- Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
- Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
QUICK, EASY AND DELICIOUS CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt
Provided by Jaime John
Yield 15 servings
Number Of Ingredients 9
Steps:
- Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
- Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
- Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
- Preheat the oven to 375°F.
- Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
- Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
- Let cool and serve, or enjoy warm with a glass of cold milk.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- To make the cookies even more chocolatey, add in some extra chocolate chips or chopped chocolate.
- For a fun twist, try adding in some chopped nuts, dried fruit, or even peanut butter chips.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Make sure your oven is preheated to the correct temperature before baking the cookies.
- Don't overcrowd the baking sheet, as this will prevent the cookies from baking evenly.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Conclusion:
Chocolate chip cookies are a classic treat that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. With so many different variations, there's sure to be a chocolate chip cookie recipe that everyone will love.
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