CRAB RANGOON DIP
Provided by Ree Drummond : Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large heavy-bottomed pot until it reaches 350 degrees F.
- In batches, carefully lower the wrappers into the hot oil and fry until golden brown, 1 to 2 minutes. Remove to a paper towel to drain, sprinkle with salt and set aside.
- Preheat the oven to 350 degrees F.
- Put the cream cheese, milk, sriracha, brown sugar and soy sauce in medium bowl. With a hand mixer, beat together until smooth, about 1 minute. Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed.
- Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)
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Dallas Nhantunbo
[email protected]I was looking for a new crab rangoon dip recipe and this one did not disappoint! It's so easy to make and it tastes just like the crab rangoon I get at my favorite Chinese restaurant.
Israr Ktk
[email protected]This crab rangoon dip is a must-try! It's so creamy and flavorful. I love that it's made with real crab meat. I will definitely be making this again soon.
GOBERS
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's a great way to use up leftover crab meat.
julianne Valot
[email protected]This dip is so good! I love the combination of the crab, cream cheese, and wonton wrappers. It's the perfect appetizer for any party.
Griselda Blanco
[email protected]I was looking for a new crab rangoon dip recipe and this one did not disappoint! It's so easy to make and it tastes just like the crab rangoon I get at my favorite Chinese restaurant.
Alana Mccoy
[email protected]This crab rangoon dip is a must-try! It's so creamy and flavorful. I love that it's made with real crab meat. I will definitely be making this again soon.
PrincessMuwaiji Bontigao
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's a great way to use up leftover crab meat.
Jonathan Parsons
[email protected]This dip is so good! I love the combination of the crab, cream cheese, and wonton wrappers. It's the perfect appetizer for any party.
Prince Tsoro
[email protected]I was looking for a new crab rangoon dip recipe and this one did not disappoint! It's so easy to make and it tastes just like the crab rangoon I get at my favorite Chinese restaurant.
Sk Rasidul
[email protected]This crab rangoon dip is amazing! It's so creamy and flavorful. I love that it's made with real crab meat. I will definitely be making this again soon.
Adnan Hh
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again and again.
Amin AFG
[email protected]This crab rangoon dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.