Best 2 Quick And Easy Cream Biscuits Recipes
Are you craving some delightful, fluffy cream biscuits but don't have the time for a complicated recipe? Look no further! In this article, we will guide you through the process of creating quick and easy cream biscuits that will satisfy your cravings in no time. With just a few simple ingredients and a few easy steps, you'll be enjoying warm, melt-in-your-mouth cream biscuits in no time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone looking for a quick and delicious treat. So, gather your ingredients, preheat your oven, and let's dive into the world of cream biscuits!
Let's cook with our recipes!
QUICK AND EASY CREAM BISCUITS
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Provided by Chef mariajane
Categories Breads
Time 15m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450°F Line baking sheet with parchment paper.
- Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds, Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
- Shape the dough into a 3/4 inch thick circle. Cut biscuits into rounds or wedges. Place rounds or wedges or parchment-lined baking sheet. (the baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours). Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.
- FYI Unlike traditonal biscuits, cream biscuits benefit from relatively rough treatment. A biscuit that was kneaded for 30 seconds before baking rose higher than a biscuit that was gently handled.
QUICK AND EASY CREAM BISCUITS
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. 2. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds. Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds. 3. Shape the dough into a 3/4-inch-thick circle. Following illustrations below, cut biscuits into rounds or wedges. Place rounds or wedges on parchment-lined baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking. For Rounds: Shape the dough into a round and cut with a biscuit cutter. For Wedges: Press the dough into an 8-inch cake pan, then turn the dough out.Using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
Tips:
- Use cold ingredients: Cold butter and buttermilk will help to create flaky biscuits. If you don't have time to chill your ingredients, you can freeze them for 15 minutes before using.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients until just combined, then stop.
- Cut the biscuits out with a sharp knife: A sharp knife will help to create clean edges on the biscuits, which will help them to rise evenly.
- Bake the biscuits in a hot oven: A hot oven will help to create a golden brown crust on the biscuits.
Conclusion:
Cream biscuits are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little bit of time, you can enjoy these fluffy and flaky biscuits right at home. So next time you're looking for a quick and easy recipe, give cream biscuits a try. You won't be disappointed.
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