CHOCOLATE CHIP BISCOTTI COOKIES
Make and share this Chocolate Chip Biscotti Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 1h10m
Yield 8 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
- Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
- Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #hand-formed-cookies #desserts #european #cookies-and-brownies #italian #4-hours-or-less
You'll also love
Caleb Aaron Harpoweski
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good. They were crispy and flavorful, and the chocolate chips were a nice touch.
Jana Janan
[email protected]These were the easiest biscotti cookies I've ever made. They turned out perfectly and they were delicious!
Thando Mhlongo
[email protected]I made these cookies for a party and everyone loved them. They were the perfect combination of crispy and chewy.
Ayyan Raza
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor.
Trisha Kofoed
[email protected]I made these cookies for my family and they loved them. They said they were the best chocolate chip biscotti they'd ever had.
Jaslynn Evans
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
sajidvai804
[email protected]I'm not a big fan of biscotti, but these were actually really good. They were crispy and flavorful, and the chocolate chips were a nice touch.
khumo v blessing
[email protected]These were the best biscotti cookies I've ever had. They were so crispy and flavorful.
Waris Gujjar
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Ed Schwehm
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Usher Johnpaul
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. They were crispy and chewy, and the chocolate chips were a nice addition.
Sahil blogs
[email protected]These were really easy to make and they turned out perfectly. I'll definitely be making them again.
Aderotimi folasade Joy
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best biscotti they'd ever had.
Kathleen Cole
[email protected]These were a bit too dry for my taste, but they still had a good flavor.
Daauud Mohamed
[email protected]I love the flavor of these cookies. The chocolate chips and almond extract really complement each other.
Arabella Aguirre
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Adam Rashida
[email protected]I'm not a big fan of biscotti, but these were really good. They weren't too dry and the chocolate chips were a nice touch.
NOUMAN SAFDAR
[email protected]These were delicious! I made them for a party and everyone loved them.
Percy Brow
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of crunchy and chewy.
James Gamble
[email protected]These biscotti cookies were a hit! They were easy to make and turned out perfectly crispy. I loved the chocolate chips and the hint of almond extract.