Best 3 Quick And Easy Hamburger Stroganoff Recipes

In this article, we will guide you through the steps to create a quick and delicious hamburger stroganoff. This dish is a classic comfort food that is perfect for busy weeknights or cozy weekends. With its rich and creamy sauce, succulent ground beef, and tender egg noodles, it's sure to satisfy your cravings for hearty and flavorful meal. Here, we will provide a detailed recipe with simple instructions and helpful tips to ensure that your homemade hamburger stroganoff turns out perfectly every time. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

QUICK AND EASY HAMBURGER STROGANOFF

Quick and Easy Hamburger Stroganoff image

Quick and easy hamburger stroganoff.

Provided by Denny

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g

QUICK AND EASY HAMBURGER STROGANOFF

Quick and Easy Hamburger Stroganoff image

Make and share this Quick and Easy Hamburger Stroganoff recipe from Food.com.

Provided by mailbelle

Categories Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chopped onion
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 lb ground beef, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream

Steps:

Brown onions and flour in butter until golden brown.
Add pepper, paprika, ground beef and mushroom soup.
Cook for 5 minutes or until heated through.
Add sour cream and heat through.
Serve over rice or pasta.

QUICK AND EASY HAMBURGER STROGANOFF

Quick and Easy Hamburger Stroganoff image

This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from her friend that she was roommates in the hospital with when she had me.

Provided by susan simons

Categories Beef

Time 1h

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/2 c onion,finely chopped
1/8 tsp garlic powder
4 oz can mushroom steams and pieces, drained
10 3/4 oz can golden mushroom soup, you can substitute cream of mushroom
1/4 c cheddar cheese, grated
1 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 c yogurt, ( i use fat free sour cream)
1/2 tsp worcestershire sauce
2 Tbsp minced fresh parsley
3 c rice, cooked

Steps:

1. Break meat into small chunks in skillet. Cook fat out od meat and spoon off grease. Add onion, garlic powder, mushroom soup, cheese, flour and salt and pepper. Mix well and cover skillet. Cook over low heat for 20-30 minutes. Stir in yogurt and worcestershire sauce thoroughly, heat but do not boil so it will not curdle. Pour into serving dish and sprinkle with parsely. Serve with hot rice.

Tips:

To make sure the sauce is creamy and rich, use a mixture of sour cream and beef broth.
If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
You can use any type of mushrooms you like in this recipe. Baby Bella mushrooms or cremini mushrooms are good choices.
If you don't have egg noodles, you can use any other type of pasta, such as penne, macaroni, or spaghetti.
To make the dish more flavorful, you can add a tablespoon of Dijon mustard or a pinch of cayenne pepper.
Serve the stroganoff immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Hamburger stroganoff is a quick and easy weeknight meal that is sure to please the whole family. It is a hearty and flavorful dish that is perfect for a cold winter night. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.

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