Best 4 Quick And Easy Honey Garlic Sauce Recipes

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Are you in search of a mouth-watering sauce that can elevate your culinary creations to new heights? Look no further than the heavenly combination of honey and garlic, a dynamic duo that delivers both sweet and savory notes in perfect harmony. Whether you're a novice cook or a seasoned chef, this versatile sauce can be whipped up in a matter of minutes, making it the perfect companion for your busy lifestyle.

Here are our top 4 tried and tested recipes!

THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

QUICK AND EASY HONEY GARLIC SAUCE



Quick and Easy Honey Garlic Sauce image

This sauce takes minutes to make and you may reduce the amounts to half if desired but you will will not have a lot of sauce, I have left the cayenne as optional if you like a bit of heat then add it in --- also see my recipe#79469

Provided by Kittencalrecipezazz

Categories     Sauces

Time 12m

Yield 3 cups (approx)

Number Of Ingredients 6

2 tablespoons butter
3 large garlic cloves, minced (or use 4 small)
1 pinch cayenne pepper (optional)
1 1/2 cups ketchup
1 cup honey
6 tablespoons soy sauce

Steps:

  • In a small saucepan melt butter over medium heat.
  • Add in garlic and cayenne; cook stirring for about 2 minutes or until the garlic is softened (be careful not to burn the garlic).
  • Add in the ketchup, honey and soy sauce; bring to a simmer stirring constanly.
  • Simmer for about 4-5 minutes.

QUICK AND EASY GARLIC SAUCE



Quick and Easy Garlic Sauce image

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time.

Provided by MeneerRobinson

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 garlic clove, crushed
1 tablespoon mayonnaise (low fat)
1 tablespoon natural yogurt (low fat)
1 teaspoon dried parsley or 1 teaspoon dill
freshly ground black pepper

Steps:

  • Mix all the ingredients together in a small bowl and it is ready to serve.
  • The more garlic you use the sharper the sauce gets.
  • If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).

QUICK AND EASY HONEY-GARLIC PORK CHOPS



Quick and Easy Honey-Garlic Pork Chops image

This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.

Provided by andsha

Categories     Pan Fried Pork Chops

Time 25m

Yield 4

Number Of Ingredients 9

4 (5 ounce) pork chops
salt and freshly ground black pepper to taste
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
6 cloves garlic, minced
¼ cup honey
¼ cup water
2 tablespoons rice vinegar

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Season pork chops with salt, pepper, and garlic powder on both sides.
  • Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
  • Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
  • Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.5 g, Cholesterol 51.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 5 g, Sodium 28.2 mg, Sugar 17.6 g

Tips:

  • For a thicker sauce, add more cornstarch or arrowroot powder.
  • To make the sauce spicier, add a pinch of red pepper flakes or cayenne pepper.
  • For a sweeter sauce, add more honey or brown sugar.
  • This sauce can be used as a marinade for chicken, fish, or tofu.
  • It can also be used as a dipping sauce for spring rolls, egg rolls, or chicken wings.

Conclusion:

Honey garlic sauce is a versatile and delicious sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or stir-fry sauce, this sauce is sure to please everyone at your table.

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