SPINACH SALAD WITH CHORIZO AND APPLES
Make and share this Spinach Salad With Chorizo and Apples recipe from Food.com.
Provided by Boomette
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chorizo and apples in half the oil.
- Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
- Serve warm or lukewarm on the spinach and garnish with pecans.
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CherryPink Hazel
[email protected]Meh.
Otho Walker
[email protected]I was disappointed with this salad. The dressing was too bland, and the chorizo was too salty. I won't be making this again.
Adil Rehan
[email protected]This salad was easy to make and very tasty. I used a pre-made vinaigrette dressing to save time, and it turned out great.
Jay Jacobs
[email protected]I made this salad for lunch today and it was delicious! I used a bit less chorizo than the recipe called for, and I added some crumbled feta cheese. It was the perfect light and refreshing meal.
Rashedul Islam Rashed
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures is amazing - the sweetness of the apples, the saltiness of the chorizo, and the freshness of the spinach. I will definitely be making this again!