Best 10 Quick And Easy Light Chocolate Mousse Recipes
When you think of chocolate mousse, you probably think of a decadent and time-consuming dessert. But what if I told you that it's possible to make a light and fluffy chocolate mousse in just a few minutes? With just a few simple ingredients, you can whip up a delicious and healthy dessert that's perfect for any occasion. Whether you're looking for a quick and easy dessert to satisfy your sweet tooth or a light and airy treat to impress your friends, this recipe for quick and easy light chocolate mousse is sure to hit the spot.
Let's cook with our recipes!
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
EASY CHOCOLATE MOUSSE RECIPE
This easy chocolate mousse recipe whips up in just 15 minutes! So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!
Provided by Allie {Baking A Moment}
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
- Fold in the whipped cream and vanilla extract.
- Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
- Top with sweetened whipped cream and sprinkle with cocoa powder (optional).
Nutrition Facts : Calories 485 kcal, Carbohydrate 25 g, Protein 4 g, Fat 42 g, SaturatedFat 25 g, Cholesterol 102 mg, Sodium 81 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"
I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!
Provided by SemiSweetooth
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use package instructions to prepare the instant pudding.
- Refrigerate for 5 minutes until semi-firm.
- Gently fold whipped topping into pudding.
- Refrigerate for another 5 minutes.
- Enjoy!
EASY CHOCOLATE MOUSSE
Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Time 7m
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium
LIGHT CHOCOLATE MOUSSE
Make and share this Light Chocolate Mousse recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and gelatin in a small bowl and whisk until gelatin has completely dissolved. Whisk in cocoa powder and set aside to cool for 15 minutes.
- Place the egg whites in a medium bowl and, using an electric mixer, beat until soft peaks form. Add sugar gradually, working with 1-2 tbsp at a time, while you beat the egg whites.
- Once the egg white mixture has reached soft peaks, beat in the egg yolks one at a time at high speed. Slowly pour in the gelatin mixture and mix until uniform in color and well-combined. Evenly distribute the mousse into six 8-oz. ramekins or other serving cups (small coffee cups would make a nice presentation) and refrigerate until set, at least 3 hours.
- Using a zester, grate dark chocolate over the top of each mousse before serving. Garnish with larger shards of chocolate, if desired.
Nutrition Facts : Calories 98.7, Fat 3.6, SaturatedFat 1.2, Cholesterol 141, Sodium 49, Carbohydrate 12.3, Fiber 0.6, Sugar 11.4, Protein 5.2
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
EASY CHOCOLATE MOUSSE
When time is short, this is a delicious dessert you can whip up in a hurry.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine pudding mixes and milk until well blended and mixture starts to thicken. Set aside for 5 minutes. Fold in whipped topping. Spoon into a serving bowl; top with whipped topping and shaved chocolate if desired. Refrigerate until serving.
Nutrition Facts :
EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams
EASY DARK CHOCOLATE MOUSSE
Your family and friends are going to ask for more of this dark chocolate mousse!
Provided by Mandi
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 6h20m
Yield 8
Number Of Ingredients 7
Steps:
- Beat 3/4 cup sugar and egg yolks together in a bowl.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
- Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 35 g, Cholesterol 125.3 mg, Fat 16.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 117.9 mg, Sugar 20.5 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mousse will taste. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is finely chopped. This will help it melt smoothly into the cream.
- Use cold cream. This will help the mousse set properly.
- Whip the cream until it is stiff peaks. This will give the mousse a light and airy texture.
- Fold the chocolate mixture into the whipped cream gently. Over-mixing will deflate the mousse.
- Chill the mousse for at least 2 hours before serving. This will allow it to set properly.
- Serve the mousse with fresh berries, whipped cream, or a dusting of cocoa powder.
Conclusion:
This light chocolate mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and airy, with a rich chocolate flavor. The mousse can be made ahead of time and chilled, making it a convenient dessert for busy hosts. With its simple ingredients and quick preparation time, this light chocolate mousse is sure to become a favorite recipe.
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