Best 3 Quick And Easy Mexican Breakfast Tacos Recipes
Wake up to the vibrant flavors of Mexico with our curated collection of quick and easy breakfast tacos recipes. From classic fillings like scrambled eggs, chorizo, and salsa to unique options featuring black beans, sweet potatoes, and spicy avocado crema, this article has something for every taco enthusiast. Get ready to tantalize your taste buds with these delightful recipes that are perfect for busy mornings or leisurely weekend brunches. In just a few simple steps, you can enjoy authentic Mexican flavors right at home, transforming your breakfast routine into a fiesta of flavors.
Let's cook with our recipes!
QUICK AND EASY MEXICAN BREAKFAST TACOS
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Provided by Courtney
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 26m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
- Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
- Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
- Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 55.1 g, Cholesterol 219.6 mg, Fat 17 g, Fiber 11.4 g, Protein 26.6 g, SaturatedFat 9.3 g, Sodium 1168.3 mg, Sugar 1.7 g
AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
BREAKFAST TACOS
A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
Provided by R H
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
- Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 14.9 g, Cholesterol 187.8 mg, Fat 16.3 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 387.6 mg, Sugar 1.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your tacos the best flavor. If possible, use organic or locally sourced ingredients.
- Season Generously: Don't be afraid to season your fillings and salsas with plenty of spices and herbs. This will add depth of flavor to your tacos.
- Cook Your Meat Properly: Whether you're using ground beef, chicken, or pork, make sure you cook it until it's cooked through but not overcooked. Overcooked meat will be tough and dry.
- Warm Your Tortillas: Warm tortillas are more pliable and less likely to break when you fold them. You can warm them in a skillet over medium heat, on a griddle, or in the microwave.
- Fill Your Tacos Generously: Don't be shy with the fillings! Add a generous amount of meat, vegetables, and salsa to each taco.
- Serve Immediately: Tacos are best served immediately after they're made. This will help prevent the tortillas from getting soggy.
Conclusion:
Mexican breakfast tacos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's a taco for everyone. So next time you're looking for a quick and easy meal, give Mexican breakfast tacos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
