Best 7 Quick And Easy Pan Roasted Brussels Sprouts With Gorgonzola Cheese Recipes
For a hearty and simple side dish that offers a punch of flavor with minimal effort, look no further than pan roasted brussels sprouts with gorgonzola cheese. This delightful dish features crispy Brussels sprouts coated in a luscious sauce made with melted gorgonzola cheese, creating a tantalizing combination of sweet, nutty, and tangy flavors that will please every palate at the table. With its quick cooking time and minimal ingredients, this recipe is perfect for busy weeknights, potlucks, or as an impressive side for special occasions.
Here are our top 7 tried and tested recipes!
ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CREAM SAUCE
Roasted Brussels sprouts are combined with a rich gorgonzola cheese sauce and studded with walnuts to make for a rich plant-based dish.
Provided by Four to Cook For
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Toss the Brussels sprouts, balsamic vinegar, olive oil, salt and pepper together.
- Roast on a foil-lined baking sheet for about 25 minutes until browned (even blackened a bit)
- Meanwhile, in a skillet over medium heat, sauté the butter, shallots, and walnuts together.
- Add the cream and bring to a boil. Then add gorgonzola. Mix together.
- Squeeze in fresh lemon juice, then mix in the Brussels sprouts.
- Toss and serve with lemon zest (optional).
PAN-ROASTED BRUSSELS SPROUTS
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Provided by Tony
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
- Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 108.7 mg, Sugar 2.5 g
QUICK AND EASY PAN-ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CHEESE
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Provided by Sabrina Sperry
Categories Brussels Sprouts Side Dishes
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 7.7 g, Cholesterol 30.3 mg, Fat 10 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 347.6 mg, Sugar 1.9 g
QUICK AND EASY PAN-ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CHEESE
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Provided by Sabrina Sperry
Categories Brussels Sprouts Side Dishes
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 7.7 g, Cholesterol 30.3 mg, Fat 10 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 347.6 mg, Sugar 1.9 g
QUICK ROASTED BRUSSELS SPROUTS
A cruciferous family member, Brussels sprouts have long been considered cancer-fighting superstars thanks in part to the presence of compounds called indoles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
- Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.
Nutrition Facts : Calories 124 g, Fat 5 g, Fiber 5 g, Protein 4 g, Sodium 27 g
EASY ROASTED BRUSSELS SPROUTS
Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!
Provided by Nourishing Greens
Categories Roasted Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until soft, 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 10.2 g, Fat 10.5 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 28.4 mg, Sugar 2.5 g
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
Tips:
- Choose the right Brussels sprouts: Look for firm, brightly colored sprouts with tightly closed leaves. Avoid any that are wilted, bruised, or have brown spots.
- Trim the Brussels sprouts: Cut off the stem end and any discolored or damaged leaves.
- Halve the Brussels sprouts: Cut the sprouts in half lengthwise. This will help them cook evenly.
- Season the Brussels sprouts: Toss the sprouts with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the Brussels sprouts: Preheat your oven to 400 degrees Fahrenheit. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 15-20 minutes, or until they are tender and slightly browned.
- Add the Gorgonzola cheese: After the Brussels sprouts are roasted, remove them from the oven and sprinkle with Gorgonzola cheese. Return the baking sheet to the oven and broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately: Pan-roasted Brussels sprouts with Gorgonzola cheese are best served hot. You can garnish them with fresh herbs, such as parsley or thyme.
Conclusion:
Pan-roasted Brussels sprouts with Gorgonzola cheese is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are tender and slightly browned, and then topped with melted Gorgonzola cheese. This dish is sure to please everyone at your table.
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