Best 3 Quick And Easy Peach Cheesecake Recipes

Are you searching for a dessert that's quick, easy, and bursting with summery flavors? Look no further than this "Quick and Easy Peach Cheesecake" recipe. This mouthwatering cheesecake features a creamy, velvety filling swirled with sweet, juicy peaches, all nestled on a graham cracker crust. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through every step, ensuring a stunning and delectable dessert that will impress your family and friends.

Here are our top 3 tried and tested recipes!

QUICK AND EASY PEACH CHEESECAKE

Quick and Easy Peach Cheesecake image

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Provided by lchoward

Categories Desserts Cakes Peach Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 (12 ounce) jars peach preserves
1 (8 ounce) container whipped topping
2 (8 inch) prepared graham cracker crusts

Steps:

Beat cream cheese in a large bowl with an electric hand mixer until smooth.
Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
Beat vanilla and peach preserves into cream cheese mixture until combined.
Fold whipped topping into cream cheese mixture until evenly smooth.
Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 18.4 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 212.5 mg, Sugar 40 g

PEACH CHEESECAKE

Peach Cheesecake image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

Unsalted butter, for the pan
Gingersnaps, for the pan
3 8-ounce packages cream cheese, softened
1 cup sugar
1/2 easpoon grated orange zest
1/4 teaspoon salt
3 large eggs
1/4 cup peach nectar
3 peaches, sliced
2 tablespoons fresh orange juice
1 teaspoon sugar

Steps:

Preheat the oven to 325˚ F. Make the crust: Wrap the outside of a 9-inch springform pan with foil. Butter the inside of the pan and line the bottom with gingersnaps, breaking them as needed.
Make the filling: Beat the cream cheese, sugar, orange zest and salt in a large bowl with a mixer on medium-high speed until fluffy, 3 to 5 minutes. Beat in the eggs, one at a time, until just combined, then beat in the peach nectar. Pour the filling over the crust and bake until set but the center still jiggles slightly, 1 hour to 1 hour 15 minutes. Transfer to a rack and let cool completely, then refrigerate 8 hours or overnight.
Make the topping: Toss the peaches with the orange juice and sugar until the sugar dissolves. Spoon over the cheesecake.

FRESH PEACH CHEESECAKE

Fresh Peach Cheesecake image

I DON'T REMEMBER EXACTLY WHERE I GOT THIS RECIPE BUT IT'S ONE OF MY FAVORITES.FRESH PEACHES ARE IN RIGHT NOW SO TAKE ADVANTAGE OF THEM AND MAKE THIS GREAT CHEESECAKE.

Provided by Gina McNEILL

Categories Cheesecake

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup sugar
2 (10 ounce) packages cream cheese, softened
3/4 cup sugar
1 1/2 tablespoons flour
1/2 teaspoon vanilla
1/4 teaspoon peach flavoring (optional)
3 eggs
1/4 cup heavy cream
1 cup peeled chopped fresh peach

Steps:

PREHEAT OVEN 325 degrees F.
SPRAY BOTTOM 9 IN.
SPRINGFORM PAN LIGHTLY WITH OIL.
FOR CRUST: STIR TOGETHER GRAHAM CRACKER CUMBS,BUTTER AND SUGAR IN MED.
BOWL,MIX WELL.
PRESS MIXTURE INTO BOTTOM OF PREPARED PAN.
BAKE 8-10 MINS.
,REMOVEAND COOL.
REDUCE HEAT TO 250 degrees F.
FOR FILLING: BEAT CREAM CHEESE UNTIL LIGHT AND FLUFFY IN LARGE BOWL.
GRADUALLY BEAT IN SUGAR UNTIL WELL BLENDED.
ADD FLOUR, VANILLA, PEACH FLAVOR,EGGS, AND HEAVY CREAM:BEAT WELL.
GENTLY STIR IN PEACHES.
POUR INTO BAKED CRUST.
PLACE SHALLOW PAN OF WATER ON BOTTOM RACK OF OVEN.
PLACE SPRINGFORM PAN ON COOKIE SHEET IN TOP HALF OF OVEN.
BAKE 1 Hour 15 MINutes, UNTIL SET BUT STILL JIGGLY IN THE CENTER.
TURN OFF OVEN AND LEAVE CHEESECAKE IN OVEN WITH DOOR AJAR FOR 1 HouR.
COOL COMPLETELY ON WIRE RACK, THEN REFRIGERATATE AT LEAST 4 HouRS.
IF DESIRED GARNISH WITH FRESH PEACHES.

Nutrition Facts : Calories 348.8, Fat 24.2, SaturatedFat 13.3, Cholesterol 115.5, Sodium 255.6, Carbohydrate 28.9, Fiber 0.5, Sugar 22.6, Protein 5.5

Tips:

For the best results, use fresh, ripe peaches. If you don't have fresh peaches, you can use frozen or canned peaches, but be sure to drain them well before using.
To make sure the cheesecake is cooked through, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
Let the cheesecake cool completely before serving. This will help it to set and firm up.
If you want to get a little fancy, you can top the cheesecake with whipped cream, fresh fruit, or a drizzle of honey.

Conclusion:

This easy peach cheesecake recipe is the perfect dessert for any occasion. It's simple to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed. Happy baking!