GARLIC BLUE CHEESE DIP
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Jay Havoc
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Lal Shrestha
[email protected]This dip is a must-try for any fan of blue cheese. It's packed with flavor and is sure to be a hit at your next party.
James e Richadson jr
[email protected]This is the best garlic blue cheese dip I've ever had! It's so creamy and flavorful.
devin hall
[email protected]I've made this dip several times and it always turns out great. It's a great appetizer for any party.
Lalo Din
[email protected]This dip is amazing! I love the combination of garlic and blue cheese. It's perfect for parties or just snacking on at home.
Brandon Rangel
[email protected]I made this dip for a game day party and it was a huge hit! It was so easy to make and everyone loved the flavor.
Camryn Pegues
[email protected]This is my go-to recipe for garlic blue cheese dip. It's always a hit with my friends and family.
Modupe Famadewa
[email protected]I've tried many garlic blue cheese dip recipes and this one is by far the best. It has the perfect balance of flavors and is always a crowd-pleaser.
Victor J
[email protected]Made this for a potluck and it was a huge success! Everyone loved it and it was gone in minutes.
Ime jnr
[email protected]This garlic blue cheese dip was incredibly easy to make and turned out perfectly! It was a hit at my party and everyone loved it. I will definitely be making this again.