Best 2 Quick And Easy Peanut Brittle Recipes
Peanut brittle is a popular sweet treat that is often enjoyed as a snack or dessert. It is made with a mixture of sugar, corn syrup, roasted peanuts, and butter. Peanut brittle can be made in a variety of ways, but it is typically cooked over medium heat until the sugar mixture reaches a temperature of 300 degrees Fahrenheit. Once the sugar mixture has reached the desired temperature, it is poured onto a baking sheet and allowed to cool and harden. Peanut brittle can be broken into small pieces and enjoyed as a candy or used as a topping for ice cream or other desserts. The combination of crunchy peanuts and sweet sugar makes it a delicious and satisfying treat. With just a few simple ingredients and a little bit of time, you can make your own delicious and quick peanut brittle at home.
Let's cook with our recipes!
QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
QUICK AND EASY PEANUT BRITTLE (MICROWAVE)
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen gift. I get all of my ingredients together before I start so that it doesn't have a chance to cool before I mix in the baking soda.
Provided by Gail Herbest
Categories Candies
Number Of Ingredients 7
Steps:
- 1. grease Teflon cookie sheet with butter.
- 2. In glass microwavable bowl combine peanuts. sugar.corn syrup and salt
- 3. microwave on hi for 6-7 minutes, I microwave for 3 then give it a quick stir and then microwave for another 3 minutes
- 4. stir in butter and vanilla, and return to microwave for another 2 minutes,
- 5. Remove from micro wave and quickly stir in baking soda, mixture will look slightly foamy. Pour on to prepared cookie sheet and spread quickly with the back of the spoon. cool and break into pieces.
Tips:
- Use fresh peanuts. Stale peanuts will make your brittle chewy and less flavorful.
- Roast the peanuts before using them. This will bring out their flavor and make them more crunchy.
- Use a heavy-bottomed saucepan. This will help to prevent the sugar from burning.
- Stir the sugar mixture constantly. This will help to prevent it from crystallizing.
- Be careful not to overcook the sugar mixture. If it gets too hot, it will become hard and brittle.
- Pour the brittle onto a greased baking sheet. This will help to prevent it from sticking.
- Let the brittle cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your peanut brittle turns out perfect every time. So next time you are looking for a sweet treat, give peanut brittle a try. You won't be disappointed!
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