Best 2 Quick And Easy Pizza Dough Recipes
Pizza is a versatile dish that can be enjoyed anytime, anywhere. Whether you are having a casual get-together with friends or a cozy night in, preparing pizza from scratch can be a delightful experience. However, the thought of making pizza dough can often be intimidating, especially for beginners. This article aims to dispel those fears by presenting a quick and easy pizza dough recipe that requires minimal effort and time. With a few simple ingredients and a few easy steps, you'll be able to create a delicious, homemade pizza that will impress your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
QUICK AND EASY PIZZA DOUGH
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
Provided by trishypie
Categories Breads
Time 10m
Yield 1 pizza dough
Number Of Ingredients 5
Steps:
- Mix 1 cup of flour with all other ingredients.
- Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
- Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
- Spread out onto greased pizza pan and top with your favorite toppings.
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
QUICK AND EASY PIZZA DOUGH
Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.
Provided by Greg Lofts
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
- Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your pizza dough.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Knead the dough until it is smooth and elastic: This will help to develop the gluten in the dough, which will make it strong and chewy.
- Let the dough rise in a warm place: This will allow the yeast to grow and ferment the dough, which will give it a light and airy texture.
- Preheat your oven to the highest temperature possible: This will help to create a crispy crust.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza is cooked through.
Conclusion:
With a little practice, you'll be able to make a delicious pizza dough that will impress your friends and family. So what are you waiting for? Get started today!
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