Best 2 Quick And Easy Salad Dressing Recipes
With our busy lifestyles, it can be hard to find the time to prepare full course meals. That's why, salads have become increasingly popular for their convenience and health benefits. However, store bought salad dressings can be pricey and may contain unhealthy ingredients. Fortunately, there are numerous quick and easy salad dressing recipes that can be prepared in just a few minutes using simple ingredients you probably already have on hand. Whether you prefer creamy, tangy, sweet, or savory flavors, there is a homemade recipe that can satisfy your taste buds.
Here are our top 2 tried and tested recipes!
THE REALTOR'S QUICK AND EASY CAESAR SALAD DRESSING
This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive, chemical-filled dressing from the store again!
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or processor. Blend until smooth.
- Season to taste with salt and pepper.
QUICK AND EASY SALAD DRESSING
This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings sweet, but just use less maple syrup if you like your dressings more tart.
Provided by barbara
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together olive oil, balsamic vinegar, and maple syrup in a small bowl or cup until well blended. Mix in mustard and grated garlic. Season with salt and pepper.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 8.4 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 98.7 mg, Sugar 7.1 g
Tips for Making the Best Salad Dressing:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dressing will taste. Look for ripe, juicy fruits and vegetables, and use fresh herbs whenever possible.
- Choose the right type of oil: The type of oil you use in your dressing will have a big impact on the flavor and texture. Olive oil is a good all-purpose choice, but you can also experiment with other oils, such as avocado oil, walnut oil, or sesame oil.
- Balance the flavors: A good salad dressing should have a balance of sweet, sour, salty, and bitter flavors. Use a variety of ingredients to achieve this balance, such as fruits, vegetables, herbs, spices, and vinegars.
- Emulsify your dressing: Emulsifying your dressing means combining two liquids that would normally not mix together, such as oil and vinegar. This can be done by whisking the ingredients together vigorously or by using a blender or food processor.
- Taste your dressing and adjust as needed: Before you pour your dressing on your salad, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, herbs, or spices to taste.
Conclusion:
With these tips in mind, you can create delicious, homemade salad dressings that will elevate your salads to the next level. Experiment with different flavors and ingredients to find your favorite combinations. And don't be afraid to get creative - there are endless possibilities when it comes to making salad dressing!
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