Best 2 Quick And Easy Scalloped Potatoes Recipes
Welcome to the world of culinary delight! If you're looking for a quick, easy, and palate-pleasing recipe, then "Scalloped Potatoes" is the perfect dish for you. This classic comfort food is a true crowd-pleaser, offering a creamy, cheesy, and flavorful experience that is sure to leave you and your loved ones wanting more. With just a few simple ingredients and minimal preparation time, you can whip up this delectable dish that serves as an ideal side or main course for any occasion. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you savoring every bite of these irresistible scalloped potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY SCALLOPED POTATOES FOR TWO
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed during busy weekdays. Enjoy!
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Spray a small casserole dish with cooking spray and set aside.
- 2. Fill a large sauce pan about 1/2 full of water and bring to a boil. While water is heating, peel potatoes and onion and slice into about 1/4" slices. Add potatoes and onion to water and return to boil. When water is boiling, cover and reduce heat to medium. Cook 7 to 8 minutes or until potatoes are just tender.
- 3. Drain off all but about1/4 cup of water. Mix flour and evaporated milk with a fork until smooth. Pour into potatoes. Add salt, onion powder and garlic powder and return to heat. Gently fold being careful not to break up potatoes until sauce begins to thicken. Remove from heat and gently fold in 1/2 of the cheese until melted.
- 4. Pour potatoes into casserole dish and top with remaining cheese. Bake for about 20 minutes or until bubbly.
QUICK AND EASY SCALLOPED POTATOES
Steps:
- Peel and wash potatoes. Mix mushroom soup, milk, salt and pepper together in a large bowl. Pour onto prepared potatoes and add the tbsp. of butter or margaring in the middle of baking dish. You may want to spray your pan with PAM first. Just slip into the oven at 350 degrees for about 1 hr. Depending upon the oven, you may want to poke the potatoes just to make sure they are soft. If they are, then your potatoes are ready!!
Tips:
- Use a variety of potatoes. This will give your scalloped potatoes a more complex flavor and texture. Good choices include Yukon Gold, Russet, and Red potatoes.
- Slice your potatoes thinly. This will help them cook evenly. Aim for slices that are about 1/8-inch thick.
- Don't overcrowd the pan. If you do, the potatoes will steam instead of brown.
- Use a flavorful cheese. A good melting cheese, such as Gruyère, cheddar, or Parmesan, will add a lot of flavor to your scalloped potatoes.
- Don't overcook the potatoes. They should be tender but still slightly firm.
Conclusion:
Scalloped potatoes are a classic side dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make scalloped potatoes that are perfectly cooked, flavorful, and cheesy. So next time you're looking for a delicious and easy side dish, give scalloped potatoes a try!
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