BRAISED WHITE CABBAGE
Steps:
- Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.
- Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.
- Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.
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Ch murtaza Rafique
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal.
Razib Hossain
[email protected]I've never been a fan of cabbage, but this recipe changed my mind. The cabbage was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Endri Hoxha
[email protected]This recipe is amazing! The cabbage was cooked perfectly and the sauce was out of this world. I will definitely be making this again.
MDTanvir Ahommed
[email protected]This is the best braised white cabbage recipe I've ever tried. The cabbage was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and it was a perfect meal.
Ivan Bruce
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the cabbage and raved about the sauce. I'll definitely be making this again.
kodo kodo
[email protected]This recipe is a winner! The cabbage was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a hit with my family.
Meisie Muhandaa
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The cabbage is always tender and flavorful, and the sauce is rich and creamy. I've served it with mashed potatoes, roasted chicken, and even pasta, and it's always a hit.
Mlungisi Zulu
[email protected]This was my first time braising cabbage, and I'm so glad I tried this recipe. The cabbage was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Nnaji Ifesinachi
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. It's a great side dish for any meal.
Shantu Dn
[email protected]This recipe is a keeper! The cabbage was cooked to perfection and the sauce was amazing. I served it with rice and it was a perfect meal.
Chelsie Kobza
[email protected]I followed the recipe exactly and the cabbage turned out perfectly. It was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted chicken, and it was a hit with my family.
Anenyasha Mudzimba
[email protected]This dish was so easy to make and it turned out incredibly delicious. The cabbage was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Billy Club
[email protected]I'm not usually a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
mission daii
[email protected]This braised white cabbage recipe is a real winner! The cabbage was incredibly tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted chicken, and it was a perfect meal.