Best 2 Quick And Easy Vegan Tomato Soup Recipes
Are you looking for a quick and easy vegan tomato soup recipe that is sure to delight your taste buds? Whether you are a seasoned vegan or simply looking for a healthier meal option, this article will provide you with the perfect recipe to satisfy your cravings. With just a few simple ingredients and minimal preparation time, you can have a delicious, nutritious, and flavorful soup that is perfect for busy weeknights or lazy weekends. So get ready to dive into the world of vegan cooking and discover how to make the best quick and easy vegan tomato soup.
Here are our top 2 tried and tested recipes!
CHEATING TOMATO SOUP (QUICK EASY AND VEGAN)
i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
QUICK AND EASY VEGAN TOMATO SOUP
In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.
Provided by Prose
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
- Microwave about 2 minutes (or until hot) or heat on stove.
- Serve with vegan grilled cheese or your favorite sandwich or salad.
Tips:
- Use ripe, flavorful tomatoes for the best taste. You can use fresh, canned, or even sun-dried tomatoes. - If you don't have vegetable broth, you can use water instead. Just add a little extra salt to taste. - Be sure to simmer the soup for at least 30 minutes to allow the flavors to meld. - For a creamier soup, you can add a can of coconut milk or cashew cream. - Serve the soup with a side of crusty bread or crackers.Conclusion:
This vegan tomato soup is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tomatoes. With its rich, flavorful broth and tender vegetables, this soup is sure to be a hit with everyone at your table.
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