Best 4 Quick And Easy White Cheese Dip Recipes

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Are you preparing for a sudden get together or requiring an effortless snack for your upcoming party? If so, allow us to introduce the perfect solution: a quick and easy white cheese dip! With its creamy texture, delightful flavor, and effortless preparation, this culinary marvel is bound to become a beloved addition to your hosting repertoire. Say goodbye to the hassle of complicated recipes, as this dip can be whipped up in no time with ingredients commonly found in your kitchen. So, gather your loved ones, grab your chips, and prepare to embark on a delightful journey of flavors with our curated collection of the best quick and easy white cheese dip recipes.

Check out the recipes below so you can choose the best recipe for yourself!

QUESO BLANCO



Queso Blanco image

Queso Blanco is a quick and easy white cheese dip with a kick of heat. It's made with 2 kinds of white cheese, green chiles and spices.

Provided by Kristin Maxwell

Categories     Appetizer

Time 15m

Number Of Ingredients 13

¼ cup butter
¼ cup all-purpose flour
2 cups whole milk
8 ounces monterey jack cheese (freshly grated)
8 ounces pepper jack cheese (freshly grated)
7 ounce can diced green chiles
1 teaspoon crushed red pepper flakes
½ teaspoon chili powder
½ teaspoon dried onion flakes
½ teaspoon garlic powder
¼ teaspoon salt
Garnish: sliced jalapenos, cilantro, diced tomatoes (optional)
Tortilla chips, for serving

Steps:

  • In a large saucepan over medium-low heat, melt the butter. Whisk in the flour and cook for 2 minutes or until lumpy.
  • Whisk in the milk and bring to a simmer (small bubbles). Continue to cook until slightly thickened.
  • Remove the pan from the heat source. Add the shredded monterey jack and pepper jack cheeses to the milk mixture and stir to melt.
  • Add the diced chiles, red pepper flakes, chili powder, minced onion, garlic powder, and salt. Mix one final time, garnish as desired, and serve warm.

Nutrition Facts : Calories 276 kcal, Carbohydrate 8 g, Protein 17 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 516 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

WHITE CHEESE DIP



White Cheese Dip image

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Provided by ecmcg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 6

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Steps:

  • Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g

EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

RESTAURANT-STYLE WHITE CHEESE DIP



Restaurant-Style White Cheese Dip image

Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.

Provided by mdosborne26

Categories     Mexican

Time 3h10m

Yield 8-12 cups

Number Of Ingredients 8

2 lbs white American cheese, slices
1 small onion, dices
3 garlic cloves, minced
2 (10 ounce) cans rotel, undrained
1 (4 ounce) can chopped green chilies
3/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon coarse black pepper

Steps:

  • Tear cheese into pieces and place in the crockpot.
  • Add other ingredients, stirring well.
  • Cook on low for 3 hours, stirring every 30 minutes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 413.3, Fat 28.8, SaturatedFat 18, Cholesterol 75.8, Sodium 1393.8, Carbohydrate 15.9, Fiber 0.4, Sugar 1.1, Protein 24.1

Tips:

  • Use a good quality white cheese. A firm, crumbly cheese like feta or queso blanco will give the best results.
  • If you're using a hard cheese, grate it finely before adding it to the dip.
  • Add some herbs or spices to taste. Garlic powder, onion powder, and paprika are all good options.
  • If the dip is too thick, thin it out with a little milk or cream.
  • Serve the dip with your favorite dippers, such as pita chips, tortilla chips, or vegetables.

Conclusion:

White cheese dip is a quick and easy appetizer or snack that is perfect for any occasion. It is creamy, flavorful, and versatile. You can customize it to your own taste by adding different herbs, spices, or dippers. So next time you're looking for a simple and delicious dip, give this white cheese dip a try. You won't be disappointed!

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