Best 9 Quick And Easy Zesty Marinated Mushrooms Recipes

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Mushrooms, a versatile culinary delight, offer a rich umami flavor and meaty texture that make them a staple in many cuisines worldwide. If you seek a quick and effortless recipe that transforms ordinary mushrooms into a zesty and flavorful treat, look no further! This article presents a simple and delectable recipe for marinated mushrooms that will elevate your taste buds with every bite. With just a few pantry staples and some fresh herbs, you can create a tangy and savory dish that can be served as an appetizer, side dish, or even as a topping for your favorite protein.

Let's cook with our recipes!

QUICK MARINATED MUSHROOMS



Quick Marinated Mushrooms image

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1/3 cup water
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons olive oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
1/2 pound fresh mushrooms

Steps:

  • In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

Nutrition Facts :

MARINATED MUSHROOMS



Marinated Mushrooms image

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield about 3 cups

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
2 pounds cremini or button mushrooms, cleaned and quartered
2 lemons, zested and juiced
3 garlic cloves, sliced
1 small bunch fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

Steps:

  • Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

ZESTY MARINATED MUSHROOMS



Zesty Marinated Mushrooms image

Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. Can them to keep longer.

Provided by Sean Timberlake

Categories     Appetizer     Side Dish

Time 40m

Number Of Ingredients 10

3 pounds small button mushrooms, no more than 1 1/2-inch wide
1/2 cup bottled lemon juice
Water, as needed
1 1/4 cups white wine vinegar (with 5 percent acidity)
1 cup pure olive oil
5 garlic cloves, lightly smashed
1 1/2 teaspoon kosher salt
1 1/2 teaspoon dried oregano
1 1/2 teaspoon dried basil
1 teaspoon crushed red pepper flakes

Steps:

  • Gather the ingredients.
  • Carefully wash the mushrooms and trim the stems so they are no longer than 1/4-inch from the mushroom cap. Use the stems in another recipe or compost them. You can cut the larger mushrooms in half if you wish, but it is not strictly necessary.
  • Add the mushrooms to a large stainless steel stockpot with the lemon juice and cover the mushrooms with fresh water. Bring to a boil.
  • When it reaches a boil, set your timer and let it boil for 5 minutes.
  • Drain the mushrooms and load them into half-pint jars leaving 1/2 inch of headspace in each jar.
  • In another saucepan, stir together the white wine vinegar, olive oil, garlic cloves, salt, oregano, basil, and crushed red pepper flakes. Bring this mixture to a boil over medium-high heat.
  • Fish the garlic from the boiling brine and tuck 1 clove into the mushrooms in each jar.
  • Stir the vinegar and oil dressing well and ladle over the mushrooms in the jars, maintaining the 1/2 inch of headspace.
  • Moisten a paper towel with vinegar and use that to wipe the rims of the jars clean.
  • Fix jar lids in place and tighten appropriately.
  • Use canning tongs to transfer the jars to a canner full of boiling water that covers the jars by 2 inches.
  • Put the lid of the canner in place, return the water to a boil, and process for 20 minutes.
  • Carefully transfer the jars to a towel-lined counter or wire cooling rack and allow them to cool completely, preferably overnight, before removing the rings, wiping the jars clean and labeling.
  • Use the marinated mushrooms in salads, antipasto, or just enjoy straight from the jar.

Nutrition Facts : Calories 150 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 123 mg, Sugar 2 g, Fat 14 g, ServingSize 4 half-pint jars (16 servings), UnsaturatedFat 0 g

MARINATED MUSHROOMS



Marinated Mushrooms image

To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 7

12 ounces cremini mushrooms, or a mix of cremini and oyster mushrooms
2 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
3 tablespoons coarsely chopped fresh oregano
6 tablespoons extra-virgin olive oil
3/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

  • Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.
  • Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.

SAUTEED MUSHROOMS (QUICK AND SIMPLE)



Sauteed Mushrooms (Quick and Simple) image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

  • Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

QUICK AND EASY ZESTY MARINATED MUSHROOMS



Quick and Easy Zesty Marinated Mushrooms image

These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.

Provided by Alskann

Categories     Vegetable

Time 46m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 lb white button mushrooms, stems removed
8 ounces kraft zesty Italian salad dressing

Steps:

  • Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
  • Preheat grill medium high heat.
  • Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
  • ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
  • Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
  • Turn mushrooms and cook 5 more minutes.
  • You can baste with excess marinade if you wish at anytime during the cooking process.
  • These are very hot so "try" to let them cool a little before taking your first bite.
  • Enjoy!
  • (Preparation time includes marinating time).

Nutrition Facts : Calories 126.7, Fat 11, SaturatedFat 1.7, Sodium 629, Carbohydrate 6.4, Fiber 0.8, Sugar 4.4, Protein 2.5

ZESTY ITALIAN MARINATED MUSHROOMS



Zesty Italian Marinated Mushrooms image

Make and share this Zesty Italian Marinated Mushrooms recipe from Food.com.

Provided by Kim Weimer

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb small white button mushrooms
1 tablespoon lemon juice
1 bottle low-fat Italian salad dressing or 1 bottle fat-free Italian salad dressing

Steps:

  • Lightly Wash Mushrooms.
  • In a plastic ziplock bag, place Lemon Juice and Mushrooms and shake until coated (This will help the mushrooms keep their color).
  • Place Mushrooms in a small jar or bowl and add Italian dressing, Mix until throughly coated.
  • Chill for about an hour and serve.

Nutrition Facts : Calories 25.9, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 4, Fiber 1.1, Sugar 2, Protein 3.5

MARINATED MUSHROOMS WITH BLUE CHEESE



Marinated Mushrooms with Blue Cheese image

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

Provided by MICHELLECA

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 4h20m

Yield 12

Number Of Ingredients 10

¼ cup blue cheese, crumbled
1 cup vegetable oil
2 tablespoons lemon juice
¼ cup white wine vinegar
2 cloves garlic, minced
2 teaspoons seasoning salt
1 teaspoon white sugar
½ teaspoon dry mustard
hot sauce to taste
2 cups fresh mushrooms, stems removed

Steps:

  • In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 1.5 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 193.6 mg, Sugar 0.7 g

FAVORITE MARINATED MUSHROOMS



Favorite Marinated Mushrooms image

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 15m

Yield 4 cups.

Number Of Ingredients 13

2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon reduced-sodium soy sauce
2 teaspoons crushed red pepper flakes
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Choose the right mushrooms. White button mushrooms are the most common type used for marinating, but you can also use cremini, shiitake, or oyster mushrooms.
  • Slice the mushrooms evenly. This will help them marinate evenly.
  • Use a flavorful marinade. The marinade is what will give your mushrooms their flavor, so make sure to use a combination of ingredients that you enjoy.
  • Let the mushrooms marinate for at least 30 minutes. This will give the flavors time to penetrate the mushrooms.
  • Cook the mushrooms however you like. You can sauté them, grill them, or bake them.
  • Serve the mushrooms as an appetizer or side dish. They're also great on sandwiches or salads.

Conclusion:

Marinated mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They're perfect for a quick and easy appetizer or side dish, and they can also be used to add flavor to sandwiches or salads. With so many different ways to make them, there's sure to be a marinated mushroom recipe that you'll love.

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