Best 2 Quick Apple Cobbler Recipes
Apple cobbler is a classic dessert that combines apples, sugar, and spices in a sweet and tart filling, topped with a biscuit or pastry crust. This comforting dish is perfect for any occasion, and it can be easily made ahead of time. With just a few simple ingredients, you can create a delicious apple cobbler that will impress your family and friends. Whether you prefer a classic recipe or something with a twist, there are endless variations to choose from. So grab your apples and get ready to bake up a batch of this timeless treat.
Here are our top 2 tried and tested recipes!
QUICK APPLE COBBLER
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
- Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
- Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g
QUICK CRAN-APPLE COBBLER
"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling., Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a variety of apples: Different apples offer different flavors and textures, so using a mix will create a more complex and interesting cobbler.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Add some spices to the apples: Cinnamon, nutmeg, and ginger are all classic choices that will enhance the flavor of the apples.
- Don't overmix the batter: Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
- Bake the cobbler until the top is golden brown and the apples are bubbly: This usually takes about 30-40 minutes.
- Let the cobbler cool for at least 15 minutes before serving: This will give the flavors time to meld and the cobbler time to set.
Conclusion:
Apple cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect choice for any occasion. Whether you're serving it for a weeknight dessert or a special occasion, apple cobbler is sure to be a hit.
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