TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS)
This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.
Provided by Karen From Colorado
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (176 celsius).
- Cook vegetable mix according to package instructions; drain well.
- Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
- If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
- Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
- Pour gravy over the vegetable/turkey mixture.
- Top with stuffing, spreading evenly over all.
- Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.
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Josie Ward
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Jiten Brave
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold winter day.
Moh 911
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and the results are delicious.
PSG ARMY FF
[email protected]I'm not a big fan of turkey, but I loved this recipe. The stuffing crust and creamy filling were amazing.
Phodisho Mokgalaka
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a huge hit.
Frikkie
[email protected]I'm not a fan of stuffing, so I made this recipe without it. It was still delicious!
Stero Official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Shakoor hussain
[email protected]I had some trouble getting the crust to brown, but the rest of the recipe turned out great.
Saeed Zada
[email protected]The stuffing crust was a little too dry for my taste, but the filling was delicious.
SyedhussnainRaza
[email protected]This turkey pot pie is comfort food at its best. It's hearty, flavorful, and perfect for a cold winter day.
sal soliz
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Xaniey D
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Vi
[email protected]I'm not usually a fan of turkey pot pie, but this recipe changed my mind. The stuffing crust was a game-changer, and the filling was delicious.
Tamzin Hassan Shahin
[email protected]This is the best turkey pot pie I've ever had! The stuffing crust is genius, and the filling is so rich and flavorful.
Hiftul Maowa Salma
[email protected]The turkey pot pie turned out perfectly! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
NEHA MONI
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, which is a big plus on a busy weeknight.
Bhojman Bk
[email protected]This turkey pot pie was a hit with my whole family! The stuffing crust was a fun and creative twist that added a lot of flavor and texture to the dish.