Best 2 Quick Apple Turnovers Recipes
Apple turnovers are a delightful treat that combines the sweet flavors of apples with a flaky crust. They are perfect for a quick snack or a special dessert. Whether you prefer a classic apple filling or something more adventurous, there are many delicious recipes to choose from. With a little effort, you can create mouth-watering apple turnovers that will impress your family and friends.
Let's cook with our recipes!
QUICK APPLE TURNOVERS
Make and share this Quick Apple Turnovers recipe from Food.com.
Provided by Holiday1234
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
- Separate biscuits and roll out individually into circles.
- Fill center of biscuits with apple mixture and fold dough over into half moon shape.
- Crimp edges with fork.
- Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
- Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
- Drizzle over turnovers.
QUICK APPLE TURNOVERS
Adapted from an Australian website - ninemsn. This recipe needs a sandwich maker. It's very easy and quick to prepare. Convenient snack/dessert or even breakfast. One triangle-turnover equals one serving.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
- Fold through raspberries and allow to cool.
- Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
- Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
- Cook until golden on the outside, about 3 minutes.
- Turn out filled pastry and trim edges to neaten.
- Dust with icing sugar and serve with whipped cream or ice-cream.
Tips:
- Use a sharp knife to peel and slice the apples. This will help to prevent them from browning.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the turnovers.
- Be careful not to overfill the turnovers, or they will burst open while baking.
- Bake the turnovers until they are golden brown and the filling is bubbling.
- Let the turnovers cool for a few minutes before serving. This will help to prevent the filling from running out.
Conclusion:
Apple turnovers are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With a few simple ingredients and a little bit of time, you can create these tasty pastries that are sure to please everyone. So next time you're looking for a quick and satisfying snack, give apple turnovers a try. You won't be disappointed!
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