Creating a quick and delicious blueberry sauce can elevate any breakfast, dessert, or snack. Whether you're looking for a vibrant topping for pancakes and waffles, a tangy filling for pies and pastries, or a sweet complement to ice cream and yogurt, a homemade blueberry sauce offers a burst of flavor and versatility. With its natural sweetness and nutritional benefits, blueberries shine in this versatile sauce. Let's explore some simple and delectable recipes for quick blueberry sauce that will transform your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON WITH QUICK BLUEBERRY PAN SAUCE
Provided by Lori Longbotham
Categories Quick & Easy Low Cal Backyard BBQ Dinner Blueberry Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in large skillet over medium heat. Add shallots; sauté until softened, about 5 minutes. Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice. Stir until fragrant, about 30 seconds. Add blueberries, 1/4 cup water, and vinegar. Stir to blend. Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes. Season with freshly ground black pepper. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
- Brush grill rack with oil. Prepare barbecue (medium-high heat). Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
- Grill salmon until just opaque in center, 4 to 5 minutes per side. Transfer to plates. Stir 2 tablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint. Serve immediately.
QUICK & EASY BLUEBERRY SAUCE
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.
BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Provided by Chris from Kansas
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
QUICK BLUEBERRY SAUCE
Make and share this Quick Blueberry Sauce recipe from Food.com.
Provided by Carrlin
Categories Sauces
Time 6m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lemon juice and cornstarch, then set aside.
- In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.
Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 58.5, Carbohydrate 11.5, Fiber 0.7, Sugar 9.6, Protein 0.2
BLUEBERRY QUICK BREAD WITH VANILLA SAUCE
This loaf is chock-full of blueberries-two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. -Sue Davis, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in vanilla. Serve with blueberry bread. Freeze option: Securely wrap and freeze cooled loaf in foil. To use, thaw at room temperature. Prepare sauce as directed and serve with bread.
Nutrition Facts : Calories 608 calories, Fat 30g fat (15g saturated fat), Cholesterol 102mg cholesterol, Sodium 424mg sodium, Carbohydrate 82g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Select ripe, plump blueberries: The quality of your blueberries will greatly impact the taste of your sauce. Choose berries that are a deep blue color and free of blemishes.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the sauce. Avoid using bottled lemon juice, as it can have a bitter taste.
- Don't overcook the sauce: Blueberry sauce should be cooked just until the berries have burst and the sauce has thickened. Overcooking will make the sauce too thick and syrupy.
- Taste the sauce as you cook it: Adjust the sugar and lemon juice to your liking. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, add more lemon juice.
- Serve the sauce warm or cold: Blueberry sauce can be served warm or cold. It is delicious on pancakes, waffles, ice cream, or yogurt.
Conclusion:
Blueberry sauce is a quick and easy recipe that can be used to dress up a variety of desserts. It is made with fresh blueberries, sugar, lemon juice, and a touch of cinnamon. The sauce can be cooked in just a few minutes and can be served warm or cold. Blueberry sauce is a delicious and versatile condiment that can be enjoyed by people of all ages.
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