QUICK PICKLED CUCUMBERS
Try this cool and crunchy vegetable side dish on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.
- In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.
Nutrition Facts : Calories 25 g, Protein 1 g
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Kenneth Deigal
[email protected]These pickles are a great way to add some extra flavor to your meals. I love using them on sandwiches, salads, and even tacos.
Daisy Bruce
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any summer cookout.
Mohammad Habib ur Rehman
[email protected]I'm not a huge fan of vinegar, but these pickles are the perfect balance of sweet and sour. They're not too vinegary at all.
Md Riaz ahmed
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers lying around, and now I know what to do with them.
Minul islam Mahin
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them. They're delicious! I'll definitely be making them again.
Lilyana Henry
[email protected]I've tried a lot of different pickle recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Arjun Mc
[email protected]I love that these pickles are made with fresh cucumbers. It really makes a difference in the taste.
weird_yas
[email protected]These pickles are the perfect addition to any sandwich or salad. They add a nice crunch and a pop of flavor.
Niloy Rahman
[email protected]I'm always looking for new and easy recipes to try, and these quick pickled cucumbers fit the bill perfectly. They're so simple to make and they taste delicious.
Linds Rob
[email protected]I made these pickled cucumbers for a party last weekend and they were a huge hit! Everyone loved them.
Muhammad Nizam
[email protected]I've never been a big fan of pickles, but these quick pickled cucumbers have changed my mind. They're the perfect balance of sweet, sour, and crunchy.
Muhammad Sajjad Sharif
[email protected]These pickled cucumbers are amazing! They're so easy to make and they taste so refreshing.