Best 3 Quick Blueberry Sheet Cake Recipes
In the realm of delectable desserts, the quick blueberry sheet cake emerges as a culinary masterpiece that captivates taste buds and ignites the senses. This delectable treat, boasting a moist and tender crumb enveloped by a symphony of sweet blueberries, offers an irresistible indulgence that is both effortless to prepare and utterly satisfying. As we embark on a culinary voyage to discover the most exceptional recipe for this classic confection, let us delve into the world of quick blueberry sheet cakes, uncovering the secrets that transform ordinary ingredients into an extraordinary dessert experience.
Here are our top 3 tried and tested recipes!
ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
QUICK BLUEBERRY SHEET CAKE
A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar.
Provided by Tinkerbell
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
- Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
- Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
- Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.2 g, Cholesterol 27.5 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 58.9 mg, Sugar 8.9 g
BLUEBERRY SNACK CAKE
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 82mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a moist and fluffy cake, make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake rise and become tender.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use fresh or frozen blueberries. Fresh blueberries are best, but frozen blueberries can be used if they are thawed and drained before being added to the batter.
- If you do not have a 9x13 inch sheet pan, you can use a 12-cup muffin tin. Fill each muffin cup about two-thirds full of batter.
- The cake is done baking when a toothpick inserted into the center comes out clean. Do not overbake the cake, or it will become dry.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
This blueberry sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With a moist and fluffy crumb, sweet and tangy blueberries, and a creamy vanilla frosting, this cake is sure to be a hit with everyone who tries it. Whether you are serving it for a special occasion or just as a simple weeknight dessert, this blueberry sheet cake is sure to please.
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