LEMON PECAN PILAF
Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. "My sister gave me the recipe," she writes. "It's easy to make and very tasty."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring broth to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Meanwhile, melt butter in a nonstick skillet. Add the pecans; saute until golden. Stir in the lemon juice and zest. Pour over rice and stir to coat. Sprinkle with parsley.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 527mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Ansar abbas Mhr
[email protected]This pilaf was delicious! The lemon and pecans gave it a really unique flavor and the rice was cooked perfectly. I will definitely be making this again.
Nabawanuka Halima
[email protected]This pilaf was a great way to use up some leftover rice. The lemon and pecans added a lot of flavor and the dish was really easy to make. I will definitely be making this again.
mohamed fazil
[email protected]I was pleasantly surprised by how much I enjoyed this pilaf. The lemon and pecans added a really nice flavor and the rice was cooked perfectly. I will definitely be making this again.
Nova Kings
[email protected]This pilaf was a big hit with my family. The rice was cooked perfectly and the lemon and pecans added a great flavor. I will definitely be making this again.
Pauline Musonye
[email protected]This pilaf was a delicious and easy side dish. The lemon and pecans added a nice pop of flavor and crunch. I would definitely make this again.
Oyunerdene Batbayr
[email protected]This pilaf was a great success! The rice was cooked perfectly and the lemon and pecans added a great flavor. I will definitely be making this again.
Richard Joubert
[email protected]I was really impressed with this pilaf. It was easy to make and the flavor was amazing. The lemon and pecans added a really nice touch. I will definitely be making this again.
SD Hafijul Islam
[email protected]This pilaf was delicious! The lemon and pecans gave it a really unique flavor and the rice was cooked perfectly. I will definitely be making this again.
Md Asif khan private Gmail
[email protected]This pilaf was a great way to use up some leftover rice. The lemon and pecans added a lot of flavor and the dish was really easy to make. I will definitely be making this again.
Michael James
[email protected]I was pleasantly surprised by how much I enjoyed this pilaf. The lemon and pecans added a really nice flavor and the rice was cooked perfectly. I will definitely be making this again.
Naf Nafboon
[email protected]This pilaf was a big hit with my family. The rice was cooked perfectly and the lemon and pecans added a great flavor. I will definitely be making this again.
Ayub
[email protected]This pilaf was a delicious and easy side dish. The lemon and pecans added a nice pop of flavor and crunch. I would definitely make this again.
Christine Broderick
[email protected]I was really impressed with this pilaf. It's a great way to use up leftover rice, and the lemon and pecans add a lot of flavor. I'll definitely be making this again.
Lut Sosa
[email protected]This pilaf was so easy to make and it turned out perfectly. The rice was fluffy and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Yceeja Wyclef
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lemon and pecans give the pilaf a really interesting and flavorful twist. I highly recommend it!
Joker
[email protected]The lemon and pecan flavors in this pilaf are so unique and delicious. I've never had anything quite like it before. It's definitely a dish that I'll be making again and again.
Karan Giri
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I highly recommend it!
Clinton Kagiso
[email protected]This lemon pecan pilaf was a hit with my family! The flavors were perfectly balanced and the pecans added a nice crunchy texture. I will definitely be making this again.