Best 2 Quick Braised Greens With Bacon And Sweet Onions Recipes

Quick braised greens with bacon and sweet onions is an easy and flavorful dish that can be ready in under 30 minutes. This recipe is perfect for a weeknight meal or a casual gathering with friends and family. The combination of bacon, sweet onions, and fresh greens creates a dish that is both savory and satisfying. Serve with a side of cornbread or mashed potatoes for a complete meal.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK-BRAISED GREENS AND BEANS WITH BACON

Quick-Braised Greens and Beans With Bacon image

These stewed greens develop deep flavor thanks to a quick onion-garlic broth and bacon, used two ways. Sliced bacon is cooked until tender, blending in but imparting its smoky, porky essence, while crisp bacon morsels are sprinkled on top for a salty, crunchy hit. This 30-minute dish is great spooned over rice or polenta, or alongside buttery cornbread for a hearty weeknight meal, but you could also top it with an egg to bring it into brunch territory.

Provided by Genevieve Ko

Categories vegetables, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 bunches dark and sturdy leafy greens, like collards, kale or mustard greens (about 1 pound)
4 bacon slices
1 large red onion (about 1 pound), finely chopped
Kosher salt and black pepper
6 garlic cloves, sliced
1 teaspoon dried sage
1 cup chicken or vegetable stock
2 (15-ounce) cans red kidney beans, rinsed and drained
1 teaspoon hot sauce, plus more for serving

Steps:

Prepare the greens: Cut the tough stems out of the greens and discard. Stack the leaves, roll tightly crosswise and slice into 3/4-inch-wide ribbons. Transfer to a large bowl, cover with cold water and swish to remove grit. Transfer greens to a colander, cleaning them a second time if the water remaining in the bowl is visibly dirty.
Cook 2 bacon slices in a large Dutch oven or other heavy pot over medium heat, turning occasionally, until browned and crisp, about 6 minutes. Transfer the cooked bacon to a paper towel-lined plate. Meanwhile, cut the remaining 2 bacon slices crosswise into 1/4-inch-wide strips.
Add the 1/4-inch bacon strips to the hot bacon fat and cook, stirring, until the fat in the bacon strips starts to render, about 1 minute. Add the onion and a pinch each of salt and pepper and cook, stirring often, until golden brown around the edges, about 3 minutes. Add the garlic and sage and cook, stirring, until fragrant, about 1 minute.
Stir in the stock, scraping up any browned bits on the bottom of the pot. Cover, reduce the heat to low and simmer, 5 minutes.
Increase the heat to medium, add the greens, season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender with a little bite, about 3 minutes.
Uncover and add the beans and hot sauce. Stir until the beans are heated through, 2 to 3 minutes. Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked bacon slices on top. Serve with more hot sauce.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 12 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 10 grams, TransFat 0 grams

BACON AND BROWN SUGAR-BRAISED COLLARD GREENS

Bacon and Brown Sugar-Braised Collard Greens image

So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light.

Provided by loveleesmile

Categories Collard Greens

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 slices smoked bacon
1 cup chopped onion
1 garlic clove, minced
2 cups water
1 tablespoon brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1 (16 ounce) package prewashed torn collard greens

Steps:

Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside.
Add onion and garlic to drippings in pan; cook over medium heat 5 minutes or until tender, stirring occasionally.
Stir in crumbled bacon, 2 cups water, and next 4 ingredients (through pepper). Gradually add greens. Cover, reduce heat, and simmer 1 hour or until tender.

Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 2.9, Sodium 271.2, Carbohydrate 9, Fiber 2.6, Sugar 3.7, Protein 2.9

Tips for Cooking Quick Braised Greens with Bacon and Sweet Onions:

- Choose the right greens: Collard greens, kale, and turnip greens are all great options for this recipe. Look for greens that are fresh and have a deep green color. - Prepare the greens properly: Wash the greens thoroughly and remove any tough stems. Cut the greens into bite-sized pieces. - Use good quality bacon: The bacon will add a lot of flavor to the dish, so it's important to use good quality bacon. Look for bacon that is thick-cut and has a good amount of fat. - Cook the bacon slowly: Cook the bacon over medium-low heat so that it has time to render its fat and develop a nice flavor. - Don't overcrowd the pan: When you add the greens to the pan, don't overcrowd it. The greens need room to cook evenly. If you overcrowd the pan, the greens will steam instead of braise. - Cover the pan: Covering the pan will help the greens to cook evenly and quickly. - Season the greens to taste: Once the greens are cooked, season them to taste with salt, pepper, and other spices. You can also add a splash of vinegar or lemon juice for a bit of acidity.

Conclusion:

Quick braised greens with bacon and sweet onions is a delicious and easy side dish that can be enjoyed with a variety of meals. The bacon and onions add a lot of flavor to the dish, and the greens are cooked to perfection. This recipe is a great way to get your daily dose of vegetables, and it's also a great way to use up any leftover bacon.