BANANA OAT BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
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AMATULLAH CHADO
[email protected]I love the combination of oats, bananas, and nuts in these cookies. They're chewy, sweet, and nutty.
Karma Ellis
[email protected]These cookies are so easy to make, I can even get my kids to help me.
Yadier Hernandez
[email protected]These cookies are delicious and healthy. They're perfect for a quick breakfast or a snack.
P N
[email protected]I've been making these cookies for years and they're always a hit. They're a great way to get my kids to eat their oats.
Mariah Ruf
[email protected]These cookies are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
nazpari manwani
[email protected]I'm not a big fan of bananas, but I actually really liked these cookies. The banana flavor is subtle and it's perfectly balanced by the sweetness of the honey and the crunch of the oats.
Mohammad Rayyan
[email protected]These cookies are so easy to make, I can even get my kids to help me.
OGHONYON PEACE
[email protected]I love the combination of oats, bananas, and nuts in these cookies. They're chewy, sweet, and nutty.
micheal moyle
[email protected]These cookies are a delicious and healthy way to start the day. They're perfect for a quick breakfast or a snack.
asma ali
[email protected]I've been making these cookies for years and they're always a hit. They're a great way to get my kids to eat their oats.
Anish Bogati
[email protected]These cookies are a great snack for on the go. I love that I can just grab a few cookies and head out the door.
Danielle Kangas
[email protected]I made these cookies gluten-free by using gluten-free oats and flour. They turned out great!
RESPECT KING
[email protected]I added some chocolate chips to my cookies and they were amazing! The chocolate chips added a delicious sweetness and richness.
Aktarul Islam
[email protected]These cookies are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
M Hossain
[email protected]I'm not a big fan of bananas, but I actually really liked these cookies. The banana flavor is subtle and it's perfectly balanced by the sweetness of the honey and the crunch of the oats.
Jane Eden
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Murad hossin
[email protected]I'm always looking for healthy breakfast options, and these cookies fit the bill perfectly. They're filling and satisfying, and they give me a boost of energy to start my day.
Tramainiac tha captain
[email protected]I made these cookies for my family and they were a hit! Everyone loved the chewy texture and the sweet, nutty flavor.
Asmee Shaahi
[email protected]These cookies are a delicious and healthy way to start the day! They're packed with oats, bananas, and nuts, which give them a chewy texture and a sweet, nutty flavor.