Best 7 Quick Brown Rice And Mushroom Pilaf Recipes
Are you looking for a quick and easy yet delicious way to spruce up your weeknight dinner? Look no further than our recipe for quick brown rice and mushroom pilaf. With its earthy flavors, wholesome ingredients, and simple preparation, this dish is sure to become a family favorite. In just 30 minutes, you can have a nutritious and flavorful meal on the table that will please everyone.
Here are our top 7 tried and tested recipes!
QUICK BROWN RICE AND MUSHROOM PILAF
Save yourself some time cooking dinner tonight with our Quick Brown Rice and Mushroom Pilaf recipe. This Quick Brown Rice and Mushroom Pilaf made with instant brown rice includes mushrooms, walnuts, chopped celery and more!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
- Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
- Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
BROWN RICE MUSHROOM PILAF
Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.
Provided by MPS Michigan
Categories Brown Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
- Add brown rice and stir to coat in oil.
- Add chicken broth.
- Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.
MUSHROOM AND RICE PILAF
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it's time to serve. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.
Nutrition Facts : Calories 246 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK BROWN RICE AND MUSHROOM PILAF
This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.
Provided by Minute Rice
Categories Minute® Rice
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
- Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
- Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g
EASY MUSHROOM RICE PILAF
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Provided by b4uc1or2
Categories Low Cholesterol
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
FRESH MUSHROOM RICE PILAF
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V.
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g
MUSHROOM AND BROWN BASMATI RICE PILAF
Ingredients Chestnut Mushrooms (sliced)(full pack) 1 onion (sliced) 2 garlic cloves (crushed) Olive oil (I would use a mix of the normal stuff and the extra virgin stuff) 180g Brown Basmati Rice 450ml Vegetable Stock 4 Cardomon pods (lightly bruised ;-) Directions Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon pods Give it all a good stir - stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 - 20 minutes to make sure there is still liquid in it so it doesn't burn - if it has dried out just stick a bit of hot water in)
Provided by pars61
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon pods
- Give it all a good stir - stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 - 20 minutes to make sure there is still liquid in it so it doesn't burn - if it has dried out just stick a bit of hot water in)
Tips:
- Use a sturdy pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from sticking.
- Rinse the rice: Rinsing the rice before cooking will help to remove any excess starch and prevent the rice from becoming gummy.
- Use the right amount of water: The ratio of water to rice is very important. For this recipe, you will need 2 cups of water for every 1 cup of rice.
- Bring the water to a boil: Before adding the rice, bring the water to a boil. This will help to prevent the rice from becoming mushy.
- Simmer the rice: Once the water has come to a boil, reduce the heat to low and simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains.
- Add the mushrooms and vegetables: While the rice is cooking, sauté the mushrooms and vegetables in a separate pan. Once the rice is cooked, add the mushrooms and vegetables to the pot and stir to combine.
- Season the rice: Season the rice to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Brown rice and mushroom pilaf is a delicious and healthy dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice, and it is also a good source of fiber, protein, and vitamins. This recipe is easy to follow and can be made in under 30 minutes. So next time you are looking for a quick and easy meal, give this brown rice and mushroom pilaf a try.
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