SUMMER VEGETABLE MEDLEY
This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking and a tasty summer vegetable recipe.-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat. , Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 345mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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Jazmin Chavez
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Theresa Boahemaa
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Kavion Hampton
[email protected]I'm always looking for new and healthy recipes, so I'm glad I found this one. I can't wait to try it!
Alexis Ontiveros
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Calla Burton
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Woju Oluwa
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The vegetables were a little overcooked and the sauce was too thin.
Skip Boy
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Chukwuma Praisedo
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the vegetables were cooked perfectly.
Abdo Elyasir
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and tomatoes that were about to go bad, and this dish was the perfect way to use them up.
Bbagalinya Joel
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The sauce is what really made it for me.
real patriot
[email protected]I love how colorful this dish is. It's so inviting and it makes me want to eat it.
Aaron Washington
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Jane Efer
[email protected]I made this dish last night and it was a hit with my family. The vegetables were perfectly cooked and the sauce was delicious.
Nini Geming
[email protected]Summer vegetables are at their peak in flavor right now, and this recipe is a great way to showcase them.