Best 4 Quick Brownbag Burritos Recipes
Are you tired of boring and bland lunches? Are you looking for an easy and delicious way to have a filling and healthy meal on the go? Look no further than the quick brownbag burrito! This versatile recipe is perfect for busy individuals who need a quick and tasty lunch that can be easily packed and taken with them. With its endlessly customizable fillings, the quick brownbag burrito is sure to satisfy even the most discerning palate. Read on to discover a variety of mouthwatering recipes that will transform your lunch break into a fiesta of flavors!
Check out the recipes below so you can choose the best recipe for yourself!
BROWN-BAG BURRITOS
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 15-20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla. Sprinkle each with 2 to 3 tablespoons cheese and roll up. , Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
QUICK BROWNBAG BURRITOS
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Provided by Lori Brodhurst
Categories Mexican Recipes
Time 12m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 43 g, Cholesterol 12.6 mg, Fat 4.7 g, Fiber 3.3 g, Protein 10.5 g, SaturatedFat 2.7 g, Sodium 625.4 mg, Sugar 1.1 g
QUICK BREAKFAST BURRITOS
Steps:
- In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.
Nutrition Facts :
QUICK BROWNBAG BURRITOS
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Provided by Lori Brodhurst
Categories Mexican Recipes
Time 12m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 43 g, Cholesterol 12.6 mg, Fat 4.7 g, Fiber 3.3 g, Protein 10.5 g, SaturatedFat 2.7 g, Sodium 625.4 mg, Sugar 1.1 g
Tips:
- Meal prep is key: Prepare your burritos in advance to save time and ensure you have a healthy and delicious meal ready to go.
- Choose whole-wheat tortillas: Whole-wheat tortillas are a healthier option than white tortillas, as they are higher in fiber and nutrients.
- Use lean protein: Opt for lean protein sources, such as grilled chicken, tofu, or black beans, to keep your burritos healthy and low in saturated fat.
- Load up on veggies: Vegetables add bulk, nutrients, and flavor to your burritos. Choose a variety of colorful vegetables, such as bell peppers, onions, tomatoes, and spinach.
- Add healthy fats: Healthy fats, such as those found in avocado and nuts, can help keep you feeling full and satisfied. Add a dollop of guacamole or a sprinkle of chopped nuts to your burrito for an extra boost of flavor and nutrition.
- Use low-fat cheese: If you are using cheese in your burritos, opt for a low-fat variety to reduce the amount of saturated fat.
- Go easy on the sauce: Sauces can add a lot of flavor to your burritos, but they can also be high in calories and sodium. Use sauces sparingly and choose healthier options, such as salsa or Greek yogurt.
- Wrap your burritos tightly: To prevent your burritos from falling apart, wrap them tightly in foil or plastic wrap. You can also use a tortilla press to help seal the burritos.
Conclusion:
Brown-bag burritos are a quick, easy, and delicious way to enjoy a healthy and satisfying meal on the go. By following these tips, you can create delicious and nutritious burritos that will keep you feeling full and energized throughout the day. Whether you are looking for a quick breakfast, lunch, or dinner option, brown-bag burritos are a great choice that can be customized to your liking.
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